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–+ servings
platter holding chicken stir fry sitting on top of white towel on a marble counter top
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5 from 1 vote

Chicken Stir Fry

A simple and delicious stir-fry recipe made with chicken and fresh vegetables. 
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Dish Recipes
Cuisine: Chinese
Servings: 4 people
Calories: 317kcal
Author: Aileen Clark

Ingredients

  • 2 tbsp olive oil
  • 1 pound boneless skinless chicken breasts cut into 1 inch pieces
  • salt and pepper
  • 1 bunch broccoli cut into small florets
  • 1 cucumber sliced and halved
  • 1 red bell pepper sliced
  • 1 tbsp ginger minced
  • 2 garlic cloves minced
  • 1/2 cup stir fry sauce
  • 1 box Ling Ling Fried Rice Chinese Style Vegetable

Instructions

  • Heat olive oil in wok or large skillet over medium-high heat
  • Add cubed chicken to wok and cover. Stir occasionally. 
  • Season with salt and pepper.
  • Allow chicken to cook all the way through, 6-8 minutes.
  • Remove chicken from wok and set aside. 
  • Add broccoli, cucumber, red bell pepper, and ginger to wok. 
  • Stir-fry until vegetables are tender. About 5 minutes. 
  • Mix in minced garlic and cook another 30 seconds. 
  • Add chicken back to the wok and pour in stir-fry sauce. 
  • Mix to coat everything with the sauce 
  • Bring to a boil and let cook 2 minutes. Remove from heat.
  • Heat Ling Ling Fried Rice in the microwave for 7 minutes (cook both bags that come in the box). 
  • Serve chicken stir-fry over the fried rice. 

Nutrition

Calories: 317kcal