Instant Pot Yogurt (Cold-Start Method)

5 from 3 votes

Instant Pot Yogurt (Cold-Start Method)

Make a huge batch of great tasting instant pot yogurt with this easy to follow 3 ingredient recipe. This is a super creamy, lightly sweetened homemade yogurt recipe.

Prep Time5

Cook Time8

Additional Time8

Total Time16 5

Course: Breakfast

Cuisine: American

Servings:

Calories: 135kcal

Author: Aileen Clark

Equipment

The "I Love My Instant Pot" Affordable Meals Recipe Book
SteamMates Wraps Compatible with Instant Pot Accessories 6 qt | Customize Your Instant Pot with Different Designs | Fits InstaPot Duo 6 qt ONLY | Spring Floral Red Duo 6 Qt
Instant Pot Duo 80 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Saute, Yogurt Maker, and Warmer, 8-QT, Stainless Steel/Black

Ingredients

1 gallon ultra-pasteurized or ultra-filtered milk
1 can sweetened condensed milk
4 tbsp plain yogurt with live active cultures

Instructions

Start with a very clean instant pot inner pot.
Whisk together the milk, condensed milk, and yogurt.
Place lid on the instant pot (sealing ring can be removed) and set to "yogurt". Make sure it is set to medium and 8 hours.
Once complete, transfer yogurt to a different container (if desired) and refrigerate a minimum of 8 hours.
Use within 10-14 days.

Notes

Milk type is important for this recipe! Make sure you are using ultra-pasteurized or ultra-filtered milk.

Nutrition