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Overhead shot of wood tray holding piture of instant pot iced tea, 3 glasses of iced tea, colorful straws, and yellow striped towel.
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5 from 1 vote

Instant Pot Iced Tea

Make a big batch of this refreshing instant pot iced tea to have on hand all week. With just a few simple ingredients you can use your instant pot to make a delicious iced tea that will last for weeks!
Prep Time5 minutes
Cook Time3 minutes
Total Time2 hours 30 minutes
Course: Drinks
Cuisine: American
Servings: 12
Calories: 48kcal
Author: Aileen Clark

Ingredients

  • 4 liters water
  • 4 bags black tea iced tea size
  • 3/4 cup granulated sugar

Instructions

  • Fill the inner bowl of your instant pot to the 4L line. 
  • Add the tea bags.
  • Close lid and set to sealing.
  • Cook on high pressure for 3 minutes. 
  • Allow pressure to naturally release.
  • Mix in sugar until dissolved. Taste test and add more sugar, if desired. 
  • Transfer to large mason jars or another storage container. Refrigerate. 
  • Serve over ice. 

Notes

8 regular-sized black tea bags may be substituted for the 4 large iced tea-sized bags. 
Sugar substitutes may be used in place of granulated sugar. Add small amounts at a time and taste test after each addition. Mix in the sugar or sugar substitute while the tea is still hot so it completely dissolves. 

Nutrition

Serving: 1.5cup | Calories: 48kcal | Carbohydrates: 12g | Fat: 0.04g | Sodium: 17mg | Potassium: 0.3mg | Sugar: 12g | Calcium: 10mg | Iron: 0.01mg