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–+ servings
Chocolate pumpkin spice fudge stacked in a tower over a plaid towel and cutting board.
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5 from 2 votes

Chocolate Pumpkin Spice Fudge

Whip up a batch of this chocolate pumpkin spice fudge for your next party or Sunday dinner. The best part? You can make it in the microwave!
Prep Time10 minutes
Cook Time10 minutes
Additional Time4 hours
Total Time4 hours 20 minutes
Course: Dessert Recipes
Cuisine: American
Servings: 12
Calories: 335kcal
Author: Aileen Clark

Ingredients

  • 1 1/2 cups semi-sweet chocolate chips
  • 1 cup mini marshmallows
  • 1 can sweetened condensed milk divided
  • pinch salt
  • 2 tsp vanilla divided
  • 11 oz bag white chocolate chips
  • 1/4 cup pumpkin puree
  • 1 tsp pumpkin pie spice

Instructions

  • Place the semi-sweet chocolate chips, mini marshmallows, 1/2 can sweetened condensed milk, and salt in a microwave safe bowl. 
  • Microwave in 45-second increments, mixing each time. Once fully melted, fold in 1 tsp vanilla extract.
  • Grease a 9x9 square dish.
  • Pour the chocolate fudge batter into the dish and smooth out the top with a rubber spatula.
  • Combine the white chocolate chips and remaining 1/2 can of sweetened condensed milk in a microwave safe bowl
  • Microwave in 45-second increments, mixing each time.
  • Once fully melted, mix in the pumpkin, pumpkin pie spice, and 1 tsp vanilla until fully combined.
  • Pour the pumpkin fudge on top of the chocolate fudge. Smooth the top with a rubber spatula. 
  • Refrigerate 3-4 hours, until set. 
  • Cut into squares and serve. Refrigerate any uneaten chocolate pumpkin spice fudge.

Nutrition

Calories: 335kcal