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A hand holding up half of an air fryer bagel, with the other half in the background on a blue plate
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5 from 1 vote

Air Fryer Bagels

Just when you thought you’ve made everything with your air fryer, think again. Your friends and family will be so impressed with these homemade bagels! Brushed with melted butter and topped with bagel seasoning, they’ve got a burst of flavor with every bite!


Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Air Fryer Breakfast Recipes
Cuisine: American
Servings: 5 bagels
Calories: 171kcal
Author: Aileen Clark

Ingredients

  • 1 cup self rising flour + more for rolling
  • 1 cup low greek yogurt
  • 2 tablespoons salted butter melted
  • 2 tablespoons everything bagel seasoning

Instructions

  • Preheat air fryer to 330 degrees F.
  • Combine flour and greek yogurt in a large bowl.
    Flour in a white bowl, surrounded by additional ingredients like Greek yogurt and everything bagel seasoning
  • Mix until a sticky dough forms.
    Adding ingredients into a large white bowl to make air fryer bagels
  • Pour dough onto a well floured surface.
    Mixing bagel batter in a large white bowl, sitting on a wooden table
  • Divide dough into 5 equal pieces and shape them into bagels.
    Bagel batter being shaped into bagels on a white cutting board
  • Spray inside of air fryer with non-stick cooking spray. Arrange bagels inside air fryer, spaced 1/2 inch apart. Air fry 12 minutes.
    Bagels ready to be baked in the air fryer, sitting on a wire rack
  • Brush tops of bagels with melted butter and top with everything bagel seasoning.
    Homemade bagels, newly baked in the air fryer, sitting on a wire rack, ready to be topped with melted butter and everything bagel seasoning
  • Let cool, serve, and enjoy.
    Homemade bagels, newly baked in the air fryer, sitting on a wire rack

Notes

Bagels can be frozen up to 3 months.