Air Fryer Chicken Parmesan Recipe
Are you looking for a healthy chicken dinner recipe? Try this air fryer chicken parmesan recipe! It's crispy and flavorful without all of the added fat!
Servings: 4
Calories: 307kcal
Equipment
- Instant Read Meat Thermometer
- COSORI Air Fryer Accessories XL, Set of 6 Fit all 5.3Qt, 5.8Qt, 6Qt Air Fryer
- COSORI Air Fryer,Max XL 5.8 Quart,1700-Watt Electric Hot Air Fryers Oven & Oilless Cooker for Roasting
Ingredients
- 2 boneless skinless chicken breasts butterflied
- Salt and pepper to taste
- 4 tablespoons melted butter
- 1/2 cup grated parmesan cheese
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat air fryer to 360°F degrees.
- Season chicken breasts well with salt and pepper.
- Brush melted butter on both sides of chicken.
- Combine parmesan cheese, italian seasoning, garlic powder, and 1/2 teaspoon salt in a small bowl.
- Dredge chicken in parmesan cheese mixture so it is coated on both sides.
- Place coated chicken in air fryer in a single layer (work in batches, if needed).
- Cook chicken for 6 minutes.
- Flip chicken, top with marinara sauce and mozzerela cheese.
- Cook for an additional 3 minutes, until chicken reaches an internal temperature of 165°F and cheese is melted.
- If working in batches, place cooked chicken in a warmed oven and cook remaining chicken.
- Enjoy!
Notes
Leftover chicken can be stored in the refrigerator, up to 3 days.