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Cooked chicken thighs on a white plate
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5 from 2 votes

Air Fryer Chicken Thighs Recipe

Make these juicy and tender air fryer chicken thighs for dinner tonight! They have the perfect amount of seasoning and then are air fried to get that crispy outside without drying them out!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Dish Recipes
Cuisine: American
Servings: 4
Calories: 107kcal
Author: Aileen Clark

Equipment

  • Instant Read Meat Thermometer
  • COSORI Air Fryer,Max XL 5.8 Quart,1700-Watt Electric Hot Air Fryers Oven & Oilless Cooker for Roasting,LED Digital Touchscreen with 11 Presets,Nonstick Basket,ETL Listed(100 Recipes)

Ingredients

  • 4 chicken thighs bone in and skin on
  • 1 tablespoon olive oil
  • 2 teaspoons ranch seasoning
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Instructions

  • Preheat your air fryer to 400 degrees.
  • Rub the olive oil over both sides of the chicken thighs.
    A tablespoon of oil held above four raw chicken thighs.
  • Mix together the Ranch seasoning, chili powder, paprika and salt and pepper to taste in a small bowl.
    Seasonings mixed together in a white bowl.
  • Coat the outside of the chicken well in the seasoning mixture.
    Raw chicken thighs rubbed with seasoning.
  • Cook in the air fryer for 25-30 minutes, or until the internal temperature has reached at least 165 degrees. Turn the chicken once halfway through cooking.
    Air fryer chicken thighs lined up a white platter.
  • Serve and enjoy!