Crab rangoon is a combination of crab meat, cream cheese, and green onions wrapped in a wonton wrapper and air fried to perfection.
Prep Time25 minutesmins
Cook Time10 minutesmins
Total Time35 minutesmins
Course: Appetizer Recipes
Cuisine: Chinese
Servings: 16
Calories: 173kcal
Author: Aileen Clark
Equipment
COSORI Air Fryer,Max XL 5.8 Quart,1700-Watt Electric Hot Air Fryers Oven & Oilless Cooker for Roasting,LED Digital Touchscreen with 11 Presets,Nonstick Basket,ETL Listed(100 Recipes)
Mae Ploy Sweet Chili Sauce 32OZ (Pack of 2)
The "I Love My Air Fryer" Affordable Meals Recipe Book: From Meatloaf to Banana Bread, 175 Delicious Meals You Can Make for under $12 ("I Love My" Series)
Ingredients
16 ounce can crab meat, drained
4ouncescream cheesesoftened
1green onionthinly sliced
1teaspoonWorcestershire sauce
1/4teaspoongarlic powder
16wonton wrappers
1/2cupThai sweet chili sauce
Instructions
Preheat air fryer to 350ºF.
In a medium bowl, combine crab meat, cream cheese, green onion, Worcestershire sauce, and garlic powder. Mix well.
Fill each wonton wrapper with 1 tablespoon filling.
Dip finger in warm water and brush around edges of wonton wrapper with finger to moisten edges.
Crimp edges with fingers to form a small purse shape.
Repeat with remixing ingredients.
Spray inside of air fryer with olive oil.
Arrange crab rangoon in a single layer inside air fryer, spaced 1/2 inch apart.
Spray tops of crab rangoon with olive oil.
Air fry for 10 minutes, until golden brown.
Serve with sweet chili sauce as dip.
Notes
Leftovers can be stored in the refrigerator for up to 3 days.