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Side view of cooked meatloaf slathered in ketchup.
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4.32 from 16 votes

Air Fryer Meatloaf Recipe

Air fryer meatloaf is juicy on the inside and crispy on the outside. Plus, making meatloaf in an air fryer is faster than the oven! You are going to love this classic meatloaf recipe in the air fryer.
Prep Time15 minutes
Cook Time30 minutes
Additional Time10 minutes
Total Time55 minutes
Course: Main Dish Recipes
Cuisine: American
Servings: 4
Calories: 400kcal
Author: Aileen Clark

Equipment

Ingredients

  • 1 pound ground beef
  • 1/2 cup ketchup divided
  • 1/2 cup breadcrumbs
  • 1/4 cup diced yellow onion
  • 1/4 cup milk
  • 2 large eggs
  • 2 garlic cloves minced
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Preheat air fryer to 330°F.
  • Combine all ingredients except 1/4 cup ketchup in a large bowl.
    Ingredients for meatloaf in a metal bowl.
  • Mix well until fully combined.
    Ground beef in a metal bowl.
  • Form into a loaf and place into preheated air fryer.
    Raw meatloaf inside basket of air fryer.
  • Set air fryer to 30 minutes at 330°F.
  • Brush remaining 1/4 cup ketchup on top of meatloaf during the last 5 minutes of cooking.
    Cooked meatloaf with ketchup brushed on top inside air fryer basket.
  • Remove meatloaf from air fryer and let rest for 10 minutes.
  • Slice and serve.
    Sliced meatloaf topped with ketchup on a white plate.

Notes

Cooked meatloaf may be refrigerated up to 3 days and frozen up to 3 months.

Nutrition

Serving: 1slice | Calories: 400kcal | Carbohydrates: 13g | Protein: 35g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 195mg | Sodium: 1032mg | Fiber: 1g | Sugar: 8g