Air Fryer Pickles Recipe
If you love fried pickles then you are going to love this recipe for air fryer pickles that you can easially make at home. The tangy dipping suace makes them an extra tasty appetizer.
Servings: 8
Calories: 439kcal
Equipment
Ingredients
- 1 5-ounce package Kraft Shake 'N Bake Extra Crispy Seasoned Coating Mix for Chicken & Pork
- 1 16-ounce jar Dill pickle chips, drained
- Olive Oil Spray
Dipping Sauce
- 1 cup Miracle Whip
- 1/4 cup ketchup
- 1 teaspoon granulated sugar
- 1 teaspoon lemon juice
- 1 teaspoon garlic salt
- 1/4 teaspoon dill
- 4 shakes Tabasco
Instructions
- Empty both packages of shake 'n bake into a gallon-sized zip top bag.
- Working in batches, place a few pickles inside the bag of shake 'n bake and shake the bag to coat the pickles.
- Place pickles in a single layer in the air fryer and spray with olive oil spray.
- Continue fillign the air fryer until the tray or basket is filled with pickles in one single layer, not overlapping.
- Air fry at 400°F for 9 minutes.
- Repeat with remaining pickles.
- To make the sauce, whisk together the Miracle Whip, ketchup, sugar, lemon juice, garlic salt, dill, and Tobasco until fully combined.
- Serve pickles warm with dipping sauce.
Notes
- For a spicier dipping sauce, add more tobasco.
- Air fryers very. Keep an eye on your pickles the first time you make them to ensure they don't overcook.
- Refrigerate any leftovers, up to 3 days.
Nutrition
Serving: 1/8 cup pickles | Calories: 439kcal | Carbohydrates: 68g | Protein: 14g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Cholesterol: 53mg | Sodium: 870mg | Fiber: 2g | Sugar: 65g