Air Fryer Ravioli Recipe

Air fryer ravioli on a cooling rack, sitting on a plaid blue napkin

5 from 1 vote

Air Fryer Ravioli Recipe

Make this restaurant-quality Air Fryer Ravioli today! It's coated with a crispy crunchy coating and a warm cheesy center. It makes the perfect appetizer or easy dinner. This super simple recipe is made with just four ingredients and three steps.

Prep Time10

Cook Time20

Total Time35

Course: Air Fryer Appetizer Recipes

Cuisine: Italian

Diet: Vegetarian

Servings: servings

Calories: 748kcal

Author: Aileen Clark

Ingredients

20 oz Bag Frozen Cheese Ravioli
2 Cups Seasoned Panko Bread Crumbs
2 Eggs whisked
1 cup Marinara Sauce
Cooking Spray

Instructions

Preheat the air fryer to 350ºF. Coat the frozen ravioli in egg. Make sure it is evenly coated on both sides. Gently shake the ravioli to drip off any egg.
Roll the ravioli in the breadcrumbs.
Arrange ravioli inside the air fryer, spaced 1/2-inch apart. Spray with olive oil. Air fry for 15-20 minutes, just until golden brown. Serve with marinara sauce.

Notes

This recipe calls for frozen ravioli. If using fresh ravioli, prepare the recipe according to the directions, and air fry for a little less time: about 13 to 15 minutes.

Make sure the ravioli are spaced out in the air fryer. Work in batches if needed. The space between each ravioli should be at least 1/2 inch. This allows the hot air to circulate around the ravioli and gives them that crispy crunch.

All air fryers cook at a slightly different rate. Keep an eye on the ravioli the first time you make it and pull it out as soon as it turns golden brown. If you let them cook too long, the cheese will start to leak out. The recipe calls for 20 minutes (for frozen) but may finish in as little as 16-18 minutes.

If using larger ravioli, you may need to adjust the time upward. I suggest hanging out in the kitchen and checking the ravioli every few minutes.

Nutrition