Air Fryer Ravioli

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Make this restaurant-quality Air Fryer Ravioli today! It’s covered with a crispy crunchy coating and a warm cheesy center. It makes the perfect appetizer or easy dinner. This super simple recipe is made with just four ingredients and is ready in 30 minutes.

A white platter filled with golden brown air fried ravioli next to a small bowl of marinara sauce.

This recipe is very similar to the “pasta chips” that went viral on TikTok. It’s a crunchy appetizer that serves best with marinara sauce.

However, with Air Fryer Ravioli you get even more deliciousness: a tasty filling (we went for cheese), and a scrumptious crumb coating that offers the perfect crunch at every bite.

My air fryer has yet to disappoint me! (I love it so much, I published two air fryer cookbooks)The things you can make with it are just so incredible. It’s a small yet, mighty machine that can offer tons of recipe possibilities.

If you’re looking for more ways to use your air fryer, try my recipes for Air Fryer Stuffed Peppers, Garlic Herb Air Fryer Pork Tenderloin, Air Fryer Meatloaf, and Air Fryer Chicken Parmesan.

Jump to:
A metal rack filled with 8 golden brown fried ravioli.

❤️Why You’ll Love This Recipe

You are going to love the simplicity of this recipe. It’s a homemade dish but the recipe is so quick and easy that you’ll feel like you’re just reheating something from the freezer. Yet it’s so much better than that.

This air-fried ravioli has a crispy and slightly crunchy texture on the outside and the cheese filling inside the ravioli remains soft and tender. The air fryer enhances the flavors of the ravioli and breadcrumbs. It creates a deliciously golden and slightly nutty taste. It’s a delightful combination of crispy, savory, and flavorful.

It comes out looking just as amazing as it tastes. If you’re looking to serve an appetizer that looks like it came from a restaurant – this is the one!

Another four-ingredient air fryer recipe we love is Air Fryer Calzones!

📋Ingredients

Four white plates filled with ravioli, breadcrumbs, eggs, and marinara sauce.

Scroll to the bottom for the complete list of ingredient measurements and printable recipe card.

📖 Ingredient Swaps

Seasoned Breadcrumbs: Preseasoned breadcrumbs save time! If you only have plain breadcrumbs on hand, make sure to generously season them with salt, pepper, and garlic powder.

Ravioli: Any variety of ravioli works for this recipe. Use whatever variety of ravioli you like. Keep in mind that if you choose larger ravioli, they will need to cook for longer. If you want to try your hand at homemade ravioli check out this tutorial on making ravioli from scratch.

Additional toppings: If you want to add extra flavor to the crunch coating, try mixing in Italian seasoning or parmesan cheese to the breadcrumbs.

🔪Step-by-Step Instructions

Two ravioli in a white bowl filled with whisked eggs.
Step 1: Preheat the air fryer to 350ºF. Coat the frozen ravioli in egg. Make sure it is evenly coated on both sides. Gently shake the ravioli to drip off any egg.
An egg coated ravioli inside a bowl of breadcrumbs.
Step 2: Roll the ravioli in the breadcrumbs.
8 breadcrumb coated ravioli laid out on an air fryer rack.
Step 3: Arrange ravioli inside the air fryer, spaced 1/2-inch apart. Spray with olive oil. Air fry for 15-20 minutes, just until golden brown. Serve with marinara sauce.

👩🏻‍🍳Expert Cooking Tips

Fresh vs. Frozen Ravioli

The best part about this air fryer ravioli is that it can be made with frozen ravioli. When using ravioli straight from the freezer, it will air fry for 15 to 20 minutes at 350 degrees F.

Of course, you can use fresh ravioli. Prepare the recipe according to the directions, and air fry for a little less time: about 13 to 15 minutes.

Don’t Overcrowd

Make sure the ravioli are spaced out in the air fryer. Work in batches if needed. The space between each ravioli should be at least 1/2 inch. This allows the hot air to circulate around the ravioli and gives them that crispy crunch.

Dipping Sauce

I recommend you serve this with marinara sauce. You can use your favorite jarred variety or whip up a batch of this no-cook pizza sauce. You can also serve it with ranch dressing or pesto.

Adjusting the Cooking Time

All air fryers cook at a slightly different rate. Keep an eye on the ravioli the first time you make it and pull it out as soon as it turns golden brown. If you let them cook too long, the cheese will start to leak out. The recipe calls for 20 minutes (for frozen) but may finish in as little as 16-18 minutes.

If using larger ravioli, you may need to adjust the time upward. I suggest hanging out in the kitchen and checking the ravioli every few minutes.

💭Recipe FAQs

Can you air fry ravioli instead of boiling?

Yes, you can air-fry ravioli. Arrange the ravioli inside the air fryer, spaced 1/2-inch apart. Spray with olive oil and cook for 5-7, or until warmed through. Check the ravioli every few minutes as they will leak cheese if they overcook.

Can you put Trader Joe’s ravioli in the air fryer?

Yes, you can air-fry Trader Joe’s ravioli. Coat the ravioli in breadcrumbs if you like or cook them plain. Arrange the ravioli inside the air fryer, spaced 1/2-inch apart. Spray with olive oil and cook for 20 minutes or until golden brown. Check the ravioli every few minutes as they will leak cheese if they overcook.

Do you have to thaw ravioli before air frying?

No, ravioli can be air fried frozen. Preheat your air fryer to 350 degrees F. Arrange the ravioli in the air fryer in a single layer and spaced apart. Air fry for approximately 20 minutes, until golden brown.

Can I put aluminum foil in an air fryer?

Sure! You can definitely use aluminum foil in an air fryer, but there are a few things to keep in mind. First, it’s important to check the manual of your specific air fryer model, as different models may have different guidelines regarding the use of foil. The manual will give you the most accurate information and any specific instructions to follow.

When using foil in an air fryer, it’s best to use it sparingly and only when necessary. Too much foil can interfere with the air circulation inside the fryer, which may affect the cooking process. You want that hot air to flow freely and cook your food evenly.

Make sure you place the foil in a way that allows for proper airflow. Avoid covering the entire bottom of the basket or blocking the air vents. It’s also important to prevent the foil from coming into direct contact with the heating elements, as this can cause it to melt or create a fire hazard.
If you decide to use foil, non-stick aluminum foil or perforated foil can be helpful. They allow better airflow and can prevent your food from sticking. However, be cautious with regular aluminum foil, as it may stick to certain foods.

🧂More Air Fryer Appetizers…

A picture showing the cover images for all three cookbooks written by Aileen Clark.

If you tried this Air Fryer Ravioli or any other recipe on my website, I would love it if you could leave me a 🌟 star rating and let me know how you liked it in the 📝 comments below. ❤️

Air fryer ravioli on a cooling rack, sitting on a plaid blue napkin

Air Fryer Ravioli Recipe

Aileen Clark
Make this restaurant-quality Air Fryer Ravioli today! It's coated with a crispy crunchy coating and a warm cheesy center. It makes the perfect appetizer or easy dinner. This super simple recipe is made with just four ingredients and three steps.
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Air Fryer Appetizer Recipes
Cuisine Italian
Servings 4 servings
Calories 748 kcal

Ingredients
  

  • 20 oz Bag Frozen Cheese Ravioli
  • 2 Cups Seasoned Panko Bread Crumbs
  • 2 Eggs whisked
  • 1 cup Marinara Sauce
  • Cooking Spray

Instructions
 

  • Preheat the air fryer to 350ºF. Coat the frozen ravioli in egg. Make sure it is evenly coated on both sides. Gently shake the ravioli to drip off any egg.
  • Roll the ravioli in the breadcrumbs.
  • Arrange ravioli inside the air fryer, spaced 1/2-inch apart. Spray with olive oil. Air fry for 15-20 minutes, just until golden brown. Serve with marinara sauce.

Notes

This recipe calls for frozen ravioli. If using fresh ravioli, prepare the recipe according to the directions, and air fry for a little less time: about 13 to 15 minutes.

Make sure the ravioli are spaced out in the air fryer. Work in batches if needed. The space between each ravioli should be at least 1/2 inch. This allows the hot air to circulate around the ravioli and gives them that crispy crunch.
All air fryers cook at a slightly different rate. Keep an eye on the ravioli the first time you make it and pull it out as soon as it turns golden brown. If you let them cook too long, the cheese will start to leak out. The recipe calls for 20 minutes (for frozen) but may finish in as little as 16-18 minutes.
If using larger ravioli, you may need to adjust the time upward. I suggest hanging out in the kitchen and checking the ravioli every few minutes.

Nutrition

Serving: 1gCalories: 748kcalCarbohydrates: 103gProtein: 33gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 159mgSodium: 1998mgPotassium: 351mgFiber: 8gSugar: 9gVitamin A: 500IUVitamin C: 6mgCalcium: 158mgIron: 19mg
Tried this recipe?Let us know how it was!

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