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–+ servings
A festive table decorated for Christmas with three green shots topped with red and white straws.
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4.50 from 2 votes

Christmas Shots Recipe

Whip up a batch of these tasty and festive Christmas Shots! These Christmas Shooters are made with just 4 ingredients and come out Grinch green!
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Servings: 1 shot
Calories: 109kcal
Author: Aileen Clark

Ingredients

  • 1 1/2 tablespoons green Hawaiian Punch
  • 1 1/2 tablespoons coconut rum
  • 2 teaspoons Christmas sprinkles
  • 1 teaspoon corn syrup

Instructions

  • Spread corn syrup around the rim of a shot glass.
  • Dip the rim of the shot glass into the sprinkles and roll around to coat the rim of the shotglass with the sprinkles.
  • Pour 1 1/2 tablespoons (half way up a standard shot glass) with coconut rum.
  • Pour 1 1/2 tablespoons (or the rest of the way up a standard shot glass) with Hawaiian Punch.
  • Repeat as needed to serve your guests.
  • Serve and enjoy!

Notes

The recipe is written for one shot; to make it easiest to double, triple, or quadruple as needed.
If using standard-sized shot glasses, you do not need to measure out the rum and punch. Simply fill the glass half-way with rum and the rest of the way with the Hawaiian punch.

Nutrition

Serving: 1g | Calories: 109kcal | Carbohydrates: 18g | Fat: 2g | Polyunsaturated Fat: 2g | Sodium: 7mg | Sugar: 16g