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A white plate of French toast sticks next to cinnamon sticks on the counter.
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5 from 1 vote

Cinnamon French Toast Sticks Recipe

Make these dippable and flavor-filled cinnamon French toast sticks for breakfast today! This easy French toast sticks recipe is the best combination of cinnamon and brown sugar. It is perfect for a special Sunday morning breakfast or for a fun brunch.
Prep Time15 minutes
Cook Time6 minutes
Total Time21 minutes
Course: Main Dish Recipes
Cuisine: American
Servings: 4
Calories: 398kcal
Author: Aileen Clark

Equipment

  • Cuisinart CTG-00-SMB Stainless Steel Mixing Bowls with Lids, Set of 3
  • BLACK+DECKER Family-Sized Electric Griddle with Warming Tray & Drip Tray, GD2051B

Ingredients

  • 4 slices country-style white bread
  • 4 large eggs
  • 1/4 cup milk
  • 1 tablespoon cinnamon
  • 1 tablespoon packed brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • Cooking spray
  • Maple syrup for serving

Instructions

  • Preheat a griddle over medium high heat or 350°F.
  • Slice each piece of bread into 4 strips.
  • In a medium bowl, whisk together the eggs, milk, cinnamon, brown sugar, vanilla, nutmeg, and cloves.
  • Dip the bread strips into the egg mixture, flipping to coat both sides.
  • Spray the griddle with cooking spray and place the dipped pieces of bread on the griddle.
  • Cook for 3 minutes. Flip and cook for another 3 mintues.
  • Work in batches, if needed.
  • Serve with maple syrup and enjoy!

Notes

Leftovers can be stored in the refrigerator, up to 3 days.