Crockpot Beef Tips Recipe
Crockpot Beef Tips with mushrooms and gravy is a comforting slow cooker meal that will please your whole family! It takes just 15 minutes of prep time and you can come home to a delicious meal!
Servings: 6 servings
Calories: 371kcal
Ingredients
- 3 pounds beef tips
- 2 tablespoons all purpose flour
- 3 tablespoons butter
- 2 cups beef broth divided
- 1 large yellow onion diced
- 1 8-ounce package sliced baby Bella mushrooms
- 1/2 cup pepperoncini peppers drained
- 1 tablespoon Worcestershire sauce
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons dry mustard
- 1 1/2 teaspoons paprika
- 1 teaspoons ground thyme
- 1 teaspoons salt
- 1 teaspoons black pepper
- 1 bay leaf
- 1/4 cup cold water
- 1 tablespoon cornstarch
Instructions
- Place the beef tips and flour in a large zip-top bag. Close the bag and shake to coat the meat.
- In a heavy skillet, melt butter. Brown the meat in batches on all sides.
- As the meat is seared, transfer to the crockpot.
- Add 1 cup of the beef broth to the skillet and scrape the bottom with a wooden spoon to deglaze the pan.
- Pour the broth over the meat in the slow cooker.
- Add the remaining 1 cup beef broth, onion, mushrooms, pepperoncinis, Worcestershire, garlic powder, dry mustard, paprika, thyme, salt, pepper, and bay leaf to the crockpot.
- Cover and cook on low for 6 hours.
- Whisk together the cornstarch and cold water. Mix into the slow cooker and cook an additional 30 minutes.
- Serve beef tips with gravy.