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A white bowl filled with crockpot chicken and egg noodles with a spoon sticking out.
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5 from 2 votes

Crockpot Chicken and Egg Noodles

You don't want to miss this recipe for crockpot chicken and egg noodles! It is packed with so much flavor and just the right amount of heat. Plus, we love the flavors and textures that egg noodles add to this tasty dish!
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6
Calories: 120kcal
Author: Aileen Clark

Ingredients

  • 5 cups water
  • 4 cups low-sodium chicken stock
  • 1 cup diced chicken breasts or thighs
  • 4 medium carrots diced
  • 3 celery stalks with leaves diced
  • 1 yellow onion diced
  • 2 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1/8 tsp cayenne pepper
  • 1 bay leaf
  • 1 package egg noodles

Instructions

  • In a crockpot or slow cooker, mix together chicken stock and water.
  • Mix in the chicken, carrot, celery, onion, spices, and dried herbs.
  • Cook on low for 6-8 hours.
  • Mix in the egg noodles and allow to cook for 5 minutes prior to serving.

Notes

Cooked chicken may be substituted for raw chicken.

Nutrition

Serving: 11/2 cups | Calories: 120kcal | Carbohydrates: 13g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 1136mg | Fiber: 2g | Sugar: 3g