Crockpot Chicken and Egg Noodles
You don't want to miss this recipe for crockpot chicken and egg noodles! It is packed with so much flavor and just the right amount of heat. Plus, we love the flavors and textures that egg noodles add to this tasty dish!
Servings: 6
Calories: 120kcal
Ingredients
- 5 cups water
- 4 cups low-sodium chicken stock
- 1 cup diced chicken breasts or thighs
- 4 medium carrots diced
- 3 celery stalks with leaves diced
- 1 yellow onion diced
- 2 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1/8 tsp cayenne pepper
- 1 bay leaf
- 1 package egg noodles
Instructions
- In a crockpot or slow cooker, mix together chicken stock and water.
- Mix in the chicken, carrot, celery, onion, spices, and dried herbs.
- Cook on low for 6-8 hours.
- Mix in the egg noodles and allow to cook for 5 minutes prior to serving.
Notes
Cooked chicken may be substituted for raw chicken.