• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Aileen Cooks

  • Meet Aileen
    • Contact Me
    • Work With Me
    • Privacy Policy
  • My Cookbooks
  • Recipes
    • Air Fryer Recipes
    • Appetizer Recipes
    • Bread Recipes
    • Breakfast Recipes
    • Casserole Recipes
    • Cooking Recipes for Kids
    • Crockpot Recipes
    • Dessert Recipes
    • Drink Recipes
    • Freezer Meals
      • Beginner’s Guide to Planning a Freezer Cooking Day
      • Crockpot Freezer Meals – Recipes & Shopping List
      • 5 Casserole Freezer Meals + Printable Shopping List
    • Instant Pot Recipes
    • Main Dish Recipes
    • Side Dish Recipes
    • Soup Recipes
  • Instant Pot Recipes
    • Instant Pot Breakfast Recipes
    • Instant Pot Appetizers
    • Instant Pot Side Dishes
    • Instant Pot Soup Recipes
    • Instant Pot Pasta Recipes
    • Instant Pot Chicken Recipes
    • Instant Pot Beef Recipes
    • Instant Pot Pork Recipes
    • Instant Pot Dessert Recipes
  • Mom Life
    • Cleaning Tutorials
    • Diy and Crafts
      • Crafts for Kids
      • Cricut
      • Free Printables
      • Play Dough Recipes
    • Home and Garden
    • Organizing Tutorials
    • Parenting
    • Subscription Box Reviews
  • Travel
    • Camping
    • Disneyland
    • Hotel Travel
    • Museums
You are here: Home / Recipes / Soup Recipes / Chicken Soup Recipes / Chicken Noodle Soup Recipes / Crockpot Chicken and Egg Noodles

Crockpot Chicken and Egg Noodles

October 24, 2015 By Aileen Leave a Comment This post contains affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Jump to Recipe
177shares
  • Facebook 41
  • Twitter
  • Yummly
Collage photo showing step-by-step how to make crockpot chicken and egg noodles.

You don’t want to miss this recipe for crockpot chicken and egg noodles! It is packed with so much flavor and just the right amount of heat. Plus, we love the flavors and textures that egg noodles add to this tasty dish!

A white bowl filled with crockpot chicken and egg noodles with a spoon sticking out.

I love a good bowl of chicken and noodles and this one does not disappoint. Crockpot chicken and egg noodles is perfect when you’re feeling under the weather or just want something to warm you up on a cool day.

Making chicken and noodles in the slow cooker is such a time saver. It really intensifies the flavors and is incredibly convenient. This recipe does have a bit of a kick – perfect for those sick days when you need to clear your sinuses. If you’re not a huge fan of spicy dishes, just cut back on the black pepper a bit.

Other favorite crockpot recipes include Crockpot Buffalo Chicken, Crockpot Hawaiian Chicken, Crockpot Cajun Sausage and Potatoes, and Crockpot Beef Tacos.

How to make crockpot chicken and egg noodles

1.Start with the chicken stock and veggies.

crockpot chicken noodle soup

2.Next, add the spices. So many spices. So good!

crockpot chicken noodle soup

3.Don’t forget the chicken. You can use raw chicken diced up or leftover chicken from a whole chicken roasted in the crockpot.

crockpot chicken noodle soup

4.Set it on low and let it simmer all day (or overnight if you want soup for lunches).

5.Add the noodles at the end. Egg noodles cook quite quickly, so I have found throwing them in and serving the soup a few minutes later is plenty of time for the noodles to cook.

Notes on making crockpot chicken and noodles:

  • You can prepare everything the night before and refrigerate your crock until morning. Then set it and walk away. You will come back to a hearty and flavorful dinner.
  • Homemade egg noodles are extra tasty. I recommend this homemade egg noodle recipe from Mel’s Kitchen Cafe.
  • Using homemade chicken broth is easy and saves money. Check out my recipes for overnight crockpot chicken stock and instant pot chicken stock.

What to serve with crockpot chicken and egg noodles?

Chicken and noodles are perfect when served with a big hunk of whole wheat french bread or cheesy garlic bread.

Can you freeze chicken and noodles?

Yes, you can freeze chicken and egg noodles. You can freeze it in mason jars (with about 1 inch of headspace). If you are looking to save space, we recommend freezing it in freezer bags. Lie them flat to freeze and then you can stand them up, stack them, etc. 

Tips for freezing slow cooker chicken and noodles:

  • Make sure your soup is fully cooled before freezing.
  • If freezing in bags, squeeze as much air out of the bag as possible. Using a straw to suck the air out helps. 
  • Keep in mind that freezing and then reheating chicken and noodles will cause the noodles to change the texture a bit. They will be softer but should still stay in-tact. If you are making this as a freezer meal, then you may want to omit the noodles and add them when reheating. Egg noodles cook so quickly that it won’t add much (if any) time to reheat.

For more tips, read our post on how to freeze soup.

You may also like: Instant Pot Chicken Noodle Soup Recipe or instant pot chicken and dumplings

Continue to Content
A white bowl filled with crockpot chicken and egg noodles with a spoon sticking out.

Crockpot Chicken and Egg Noodles

Yield: 6
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes

You don't want to miss this recipe for crockpot chicken and egg noodles! It is packed with so much flavor and just the right amount of heat. Plus, we love the flavors and textures that egg noodles add to this tasty dish!

Ingredients

  • 5 cups water
  • 4 cups low-sodium chicken stock
  • 1 cup diced chicken (breasts or thighs)
  • 4 medium carrots, diced
  • 3 celery stalks with leaves, diced
  • 1 yellow onion, diced
  • 2 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1/8 tsp cayenne pepper
  • 1 bay leaf
  • 1 package egg noodles

Instructions

  1. In a crockpot or slow cooker, mix together chicken stock and water.
  2. Mix in the chicken, carrot, celery, onion, spices, and dried herbs.
  3. Cook on low for 6-8 hours.
  4. Mix in the egg noodles and allow to cook for 5 minutes prior to serving.

Notes

Cooked chicken may be substituted for raw chicken.

Nutrition Information
Yield 6 Serving Size 1 1/2 cups
Amount Per Serving Calories 120Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 2gCholesterol 29mgSodium 1136mgCarbohydrates 13gNet Carbohydrates 0gFiber 2gSugar 3gSugar Alcohols 0gProtein 9g

Nutrition information is an estimate.

Did you make this recipe?

Tag us in your recipe creations using @aileencooks and #aileencooks.

© Aileen
Cuisine: American
 

Sign up for our newsletter and we’ll send your our eCookbook: 10 Easy & Delicious Slow Cooker Dinner Recipes for FREE!



 
 


Pin this to Pinterest to save for later!

Collage photo showing step-by-step how to make crockpot chicken and egg noodles.

Did you try this recipe for crockpot chicken and noodles? Let us know what you thought with a rating or comment! You can also tag us in your recipe creations on social media using @aileencooks.

 

 

 

 

 

 

 

 

 

177shares
  • Facebook 41
  • Twitter
  • Yummly

Filed Under: Chicken Noodle Soup Recipes, Chicken Recipes, Chicken Soup Recipes, Crockpot Chicken Recipes, Crockpot Pasta Recipes, Crockpot Recipes, Crockpot Soup Recipes, Main Dish Recipes, Recipes, Soup Recipes Tagged With: chicken, crockpot, soup

Previous Post: « How to Make a Whole Chicken in a Crockpot
Next Post: Apple Picking with 2 Little Kids »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Meet Aileen

Aileen Clark is a lifestyle blogger, bestselling cookbook author, and mom of four living in Northern California. She loves sharing easy and delicious recipes, fun projects, and family-friendly travel.

Let’s Connect!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Subscribe to our Newsletter

We will send you our Favorite Instant Pot Dinner Recipes eBook just for signing up!

My Cookbooks

Front cover of The "I Love My Instant Pot" Affordable Meals Recipe Book.

COPYRIGHT © 2021 Aileen Cooks

177shares
  • 41