Crockpot Chicken and Gravy Recipe
Make this creamy and flavorful recipe for crockpot chicken and gravy tonight! We love how easy this slow cooker chicken dinner is to make while also making the whole family full and happy.
Servings: 4
Calories: 281kcal
Equipment
- Instant Read Meat Thermometer
- Hamilton Beach 6-Quart Slow Cooker, Programmable, Set & Forget With Temperature Probe, Transport Clips, Sealing Lid (33969A), 275 Watts, Stainless Steel
- Reynolds Kitchens Premium Slow Cooker Liners, 12 Count
Ingredients
- 2 cups water
- 1 10.5 ounce can cream of chicken
- 2 0.87 ounce packets chicken gravy mix
- 1 clove garlic minced
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound boneless skinless chicken breasts fresh or frozen
- 1/2 cup sour cream
Instructions
- Combine the water, cream of chicken soup, gravy mix, garlic, salt, and black pepper inside the crock pot.
- Whisk until fully combined.
- Place the chicken in the crock pot.
- Cover and cook on low for 6 hours, until the internal temperature of the chicken reaches 165°F.
- Remove the lid and use two forks to shred the chicken.
- Stir the sour cream into the gravy.
- Serve over rice or egg noodles.
Video
Notes
I used frozen chicken breast but thawed chicken breast can be used. Reduce the cook time to 5 hours. Chicken should reach an internal temperature of 165°F