Easy Crockpot Chicken and Gravy
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Make this creamy and flavorful recipe for crockpot chicken and gravy tonight! We love how easy this slow cooker chicken dinner is to make while also making the whole family full and happy.
I love, love, love making chicken dinners in my crockpot. But sometimes I get tired of the same old, same old. Crockpot Hawaiian Chicken Crockpot Lemon Garlic Chicken and Crockpot Buffalo Chicken are my go-to easy dinners but I really needed a change.
Chicken and Gravy in the Slow Cooker
Enter slow cooker chicken and gravy. I love how easy it is to throw together (just watch the video to see how simple it really is), yet it comes out with layers of flavor. Plus, the chicken doesn’t get dried out! That is a huge plus in my book.
I use frozen chicken when making this recipe but you can also use fresh chicken if that’s what you have on hand. You will just want to cut the cook time back by an hour so it doesn’t overcook.
If you have a digital slow cooker that switches to keep warm, then you can still set it up in the morning and let it sit in the warm pot until dinnertime.
If you’re looking for more slow cooker chicken recipes, try Slow Cooker Chicken Pesto, Crockpot Hawaiian Chicken (Freezer Friendly), or Slow Cooker Buffalo Chicken.
What to serve with Slow Cooker Chicken and Gravy?
We love serving this dish over egg noodles or rice. Here are a few other recipes that would make a great pairing!
- Green Beans with Caramelized Shallots
- Green Salad
- 30 Minute Dinner Rolls
- Jalapeno Cheddar Cornbread
- Roasted Broccoli with Garlic
Crockpot Chicken and Gravy Recipe
Equipment
Ingredients
- 2 cups water
- 1 10.5 ounce can cream of chicken
- 2 0.87 ounce packets chicken gravy mix
- 1 clove garlic minced
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound boneless skinless chicken breasts fresh or frozen
- 1/2 cup sour cream
Instructions
- Combine the water, cream of chicken soup, gravy mix, garlic, salt, and black pepper inside the crock pot.
- Whisk until fully combined.
- Place the chicken in the crock pot.
- Cover and cook on low for 6 hours, until the internal temperature of the chicken reaches 165°F.
- Remove the lid and use two forks to shred the chicken.
- Stir the sour cream into the gravy.
- Serve over rice or egg noodles.
Video
Notes
Nutrition
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