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A red plate of goulash on top of a checkered tablecloth.
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4.58 from 14 votes

Crockpot Goulash Recipe

This comfort food classic, crockpot goulash is a mix of hamburger and macaroni cooked with tomatoes, spices, and cheese - making it the perfect satisfying weeknight dish with minimal work!
Prep Time10 minutes
Total Time10 minutes
Course: Main Dish Recipes
Cuisine: American
Servings: 6 servings
Calories: 345kcal
Author: Aileen Clark

Equipment

  • Reynolds Kitchens Premium Slow Cooker Liners, 12 Count
  • Hamilton Beach 6-Quart Slow Cooker, Programmable, Set & Forget With Temperature Probe, Transport Clips, Sealing Lid (33969A), 275 Watts, Stainless Steel

Ingredients

  • 1 pound ground beef browned
  • 1 large yellow onion chopped
  • 1 29-ounce can tomato sauce
  • 1 14-ounce can diced tomatoes
  • 1 cup beef broth
  • 1 tablespoon minced garlic
  • 1 tablespoon soy sauce
  • 1 tablespoon Italian seasoning
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon sugar
  • 1 cup elbow macaroni uncooked
  • 1 cup shredded cheddar cheese

Instructions

  • Combine ground beef, onion, tomato sauce, diced tomatoes, beef broth, garlic, soy sauce, Italian seasoning, salt, black pepper, and sugar inside crock pot.
  • Mix well and cook oh high for 1 hour.
  • After one hour, add the uncooked pasta and shredded chese. Stir.
  • Cook on high for an additional 3 hours.
  • Serve & enjoy!