This crockpot Hawaiian chicken is packed with Hawaiian flavors of pineapple and sweet barbecue sauce. We love that this is a dump and go easy crockpot chicken recipe!
Hamilton Beach 6-Quart Slow Cooker, Programmable, Set & Forget With Temperature Probe, Transport Clips, Sealing Lid (33969A), 275 Watts, Stainless Steel
Ingredients
4boneless skinless chicken breasts
1Sweet yellow onionchopped
118-ounce bottle of sweet barbecue sauce
120-ounce can crushed pineapple
1teaspoonWorcestershire sauce
Instructions
Place the chicken breasts in the bottom of the slow cooker and top with the chopped onion.
In a medium bowl, whisk together the barbecue sauce, crushed pineapple (with juice), and Worcestershire sauce.
Pour the sauce mixture over the chicken and onions.
Cook on LOW for 4-6 hours.
Serve crockpot hawaiian chicken over brown rice or cauliflower rice.
Notes
Boneless skinless chicken thighs may be used in place of breasts.