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5
from 1 vote
Crockpot Hawaiian Chicken Recipe
This crockpot Hawaiian chicken is packed with Hawaiian flavors of pineapple and sweet barbecue sauce. We love that this is a dump and go easy crockpot chicken recipe!
Prep Time
5
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
5
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
261
kcal
Author:
Aileen Clark
Equipment
Reynolds Kitchens Premium Slow Cooker Liners, 12 Count
Hamilton Beach 6-Quart Slow Cooker, Programmable, Set & Forget With Temperature Probe, Transport Clips, Sealing Lid (33969A), 275 Watts, Stainless Steel
Ingredients
4
boneless skinless chicken breasts
1
Sweet yellow onion
chopped
1
18-ounce bottle of sweet barbecue sauce
1
20-ounce can crushed pineapple
1
teaspoon
Worcestershire sauce
Instructions
Place the chicken breasts in the bottom of the slow cooker and top with the chopped onion.
In a medium bowl, whisk together the barbecue sauce, crushed pineapple (with juice), and Worcestershire sauce.
Pour the sauce mixture over the chicken and onions.
Cook on LOW for 4-6 hours.
Serve crockpot hawaiian chicken over brown rice or cauliflower rice.
Notes
Boneless skinless chicken thighs may be used in place of breasts.
Nutrition
Serving:
1
chicken breast
|
Calories:
261
kcal
|
Carbohydrates:
16
g
|
Protein:
38
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
102
mg
|
Sodium:
191
mg
|
Fiber:
1
g
|
Sugar:
13
g