Fruity Pebbles Cereal Bars Recipe
Make a fun and colorful treat that your kids are sure to love with this recipe for fruit pebbles cereal bars! They make the perfect treat for St. Patrick's Day or a rainbow party!
Servings: 6
Calories: 233kcal
Equipment
Ingredients
- 6 cups Fruity Pebbles cereal
- 1 10-ounce package mini marshmallows
- 1/4 cup unsalted butter
- 1/3 cup cereal marshmallows
- Gold sequins sprinkles
- Green sprinkles
Instructions
- Grease a 9x9 inch pan and set aside.
- Melt butter in a large pan over medium-low heat.
- Mix in mini marshmallows and stir until completely meltd.
- Place cereal in a large mixing bowl.
- Pour melted marshmallows over cereal and mix until well coated.
- Press cereal mixture into prepared pan.
- Sprinkle cereal marshmallows, green sprinkles, and gold sequins sprinkles over the top and press lightly.
- Allow to cool completely before cutting and serving.
- Cut into 6 equal pieces and serve.
Notes
Leftover cereal bars can be stored in an air tight container at room temperature, up to 3 days.
Nutrition
Serving: 1bar | Calories: 233kcal | Carbohydrates: 35g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 202mg | Sugar: 15g