Go Back
A floral placemat with a cutting board topped with pork tenderloin and a light blue plate of pork and vegetables.
Print Recipe
4.80 from 5 votes

Garlic Herb Air Fryer Pork Tenderloin Recipe

Make perfectly tender pork tenderloin with a crispy skin! This recipe for garlic herb air fryer pork tenderloin is simple and delicious.
Prep Time10 minutes
Cook Time30 minutes
Additional Time10 minutes
Total Time50 minutes
Course: Main Dish
Cuisine: American
Servings: 6
Calories: 406kcal
Author: Aileen Clark

Equipment

  • The "I Love My Air Fryer" Affordable Meals Recipe Book: From Meatloaf to Banana Bread, 175 Delicious Meals You Can Make for under $12 ("I Love My" Series)
  • McCormick Perfect Pinch Garlic & Herb Salt-Free Seasoning, 19 oz
  • PowerXL Air Fryer Pro, Crisp, Cook, Rotisserie, Dehydrate; 7-in-1 Cooking
  • Instant Read Meat Thermometer

Ingredients

  • 2 pound pork tenderloin room temperature
  • 1/2 cup butter melted
  • 2 tablespoons garlic and herb seasoning

Instructions

  • Preheat air fryer to 400 degrees.
  • Coat pork tenderloin with 1/2 of melted butter.
  • Place butter tenderloin in air fryer.
  • Cook for 25 minutes.
  • Remove pork from air fryer. Coat in remaining butter and rub garlic and herb seasoning all over the tenderloin.
  • Place pork tenderloin back into the air fryer and cook for an additional 5 minutes, until it's internal temperature reaches 145°F.
  • Remove from air fryer. Let rest 10 minutes, and serve.

Notes

This recipe was tested in a Power AirFryer Oven. Cook times may very. Make sure to always check the internal temperature of the meat to ensure it is cooked throughly.