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A jar of homemade creamer in front of a white mug of coffee and decorative pumpkin.
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5 from 1 vote

Homemade Pumpkin Spice Creamer

Skip the bottled stuff and make your own homemade pumpkin spice creamer at home in just minutes! This easy pumpkin spice creamer recipe uses just five real food ingredients that you may already have on hand at home!
Prep Time5 minutes
Cook Time6 minutes
Total Time11 minutes
Course: Drinks
Cuisine: American
Servings: 12
Calories: 68kcal
Author: Aileen Clark

Equipment

  • The "I Love My Instant Pot" Affordable Meals Recipe Book
  • Pumpkin Bamboo Serving & Cutting Board
  • McCormick Pumpkin Pie Spice, 2 OZ
  • Fall Pumpkin Spice Kitchen Apron with Pocket and Extra Long Ties
  • The "I Love My Air Fryer" Affordable Meals Recipe Book: From Meatloaf to Banana Bread, 175 Delicious Meals You Can Make for under $12 ("I Love My" Series)

Ingredients

  • 2 cups half and half
  • 1/4 cup pure pumpkin purée
  • 3 tablespoons honey
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt

Instructions

  • Combine half and half, pumpkin puree, honey, pumpkin pie spice, and salt in a medium sauce pan.
    Overhead shot of pure pumpkin, half and half, salt, honey, and pumpkin pie spice.
  • Bring to a boil, whisking constantly.
    All ingredients for pumpkin creamer mixed up inside a sauce pan.
  • Let boil for 1 minute, stirring the entire time.
  • Remove from heat.
  • Enjoy immediately or store in the refirgerator for up to 1 week.
    Close up of pumpkin spice creamer in a glass jar.

Notes

  • When purchasing canned pumpkin, make sure to select "100% pure pumpkin" and not pumpkin pie mix.
  • Shake or mix the creamer prior to serving from the refrigerator.
  • To make sugar free: remove honey. Add a replacement sweetner directly to the coffee, if desired.