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A hand holding a chip with instant pot artichoke dip on top.
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5 from 1 vote

Instant Pot Artichoke Dip

Cheesy instant pot artichoke dip is a dump and go recipe made with just a handful of ingredients. Plus, it cooks in just 7 minutes!
Prep Time5 minutes
Cook Time7 minutes
Additional Time10 minutes
Total Time22 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 310kcal
Author: Aileen Clark

Equipment

  • The "I Love My Instant Pot" Affordable Meals Recipe Book
  • Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer

Ingredients

  • 1 13.75-ounce can quartered artichoke hearts, drained
  • 1 7-ounce can mild diced green chilies
  • 1 cup mayonnaise
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 2 cups shredded mozzarella cheese
  • 1 cup grated parmesan cheese

Instructions

  • Combine artichoke hearts, chilies, mayonnaise, paprika, and garlic powder in Instant Pot.
  • Close lid and set pressure release to sealing.
  • Press manual or pressure cook button and set to 7 minutes.
  • Quick release pressure and remove lid.
  • Mix in cheese and serve with chips or celery. 

Notes

It’s best to make this recipe on the same day you plan to serve it and dish it up hot.