Instant Pot Artichoke Dip
Cheesy instant pot artichoke dip is a dump and go recipe made with just a handful of ingredients. Plus, it cooks in just 7 minutes!
Servings: 8 servings
Calories: 310kcal
Equipment
Ingredients
- 1 13.75-ounce can quartered artichoke hearts, drained
- 1 7-ounce can mild diced green chilies
- 1 cup mayonnaise
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 2 cups shredded mozzarella cheese
- 1 cup grated parmesan cheese
Instructions
- Combine artichoke hearts, chilies, mayonnaise, paprika, and garlic powder in Instant Pot.
- Close lid and set pressure release to sealing.
- Press manual or pressure cook button and set to 7 minutes.
- Quick release pressure and remove lid.
- Mix in cheese and serve with chips or celery.
Notes
It’s best to make this recipe on the same day you plan to serve it and dish it up hot.
Nutrition
Serving: 1g | Calories: 310kcal | Carbohydrates: 5g | Protein: 9g | Fat: 28g | Saturated Fat: 8g | Polyunsaturated Fat: 19g | Cholesterol: 36mg | Sodium: 549mg | Sugar: 1g