Name: Instant Pot Artichoke Dip
Prep time: 5 min
Cook time: 7 min
Total time: 22 min
Yield: Serves 8
Cuisine: American
Ingredients: 1 (13.75-ounce) can quartered artichoke hearts, drained; 1 (7-ounce) can mild diced green chilies; 1 cup mayonnaise; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 2 cups shredded mozzarella cheese; 1 cup grated parmesan cheese

Cheesy instant pot artichoke dip is a dump and go instant pot recipe made with just a handful of ingredients. Plus, it cooks in just 7 minutes!

Who doesn’t love a good cheesy appetizer? I know I certainly do!

The thought of making your own hot artichoke dip at home may sound daunting, but this recipe is actually incredibly easy. Simply throw together a handful of ingredients, close the lid, and press start!

This instant pot dip recipe is truly a “dump and go” recipe that you can whip up quickly for a party. If you are looking for more instant pot appetizers, check out our recipe for instant pot pull apart pizza breadand Instant Pot Garlic Parmesan Chicken Wings.

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What is best to serve with instant pot artichoke dip?

Our favorite things to serve with hot artichoke dip are tortilla chips, slices of whole wheat french bread, celery, or crackers. You could also serve it in a homemade bread bowl.

Can instant pot dip be made ahead?

Yes. Assemble all ingredients in an air-tight container and refrigerate up to 3 days ahead. When ready to cook, dump everything into the Instant Pot and cook.

Can artichoke dip be frozen?

Yes. Place cooled artichoke dip in a freezer-safe container. Make sure to label and date the container (we like using these markers to write the label). Defrost overnight in the refrigerator and reheat in the oven, until hot and bubbly. Whenever possible, we recommend making this dip fresh.

Other ways to serve hot artichoke dip

In case you find yourself with leftovers of this instant pot dip:

Slathered on toast
Spread in a turkey cream cheese roll-up (omit the cream cheese)
Cooked on pizza dough and topped with chopped spinach
Made into artichoke bruschetta
Baked into crescent dough muffins
Serve it with air fryer chicken wings

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Serves 8