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You are here: Home / Recipes / Instant Pot / Instant Pot Artichoke Dip

Instant Pot Artichoke Dip

June 3, 2019 By Aileen 4 Comments This post contains affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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A bowl of instant pot artichoke dip surround by tortilla chips.

Cheesy instant pot artichoke dip is a dump and go instant pot recipe made with just a handful of ingredients. Plus, it cooks in just 7 minutes!

A bowl of instant pot artichoke dip surround by tortilla chips.

Who doesn’t love a good cheesy appetizer? I know I certainly do! 

The thought of making your own hot artichoke dip at home may sound daunting, but this recipe is actually incredibly easy. Simply throw together a handful of ingredients, close the lid, and press start! 

This instant pot dip recipe is truly a “dump and go” recipe that you can whip up quickly for a party. If you are looking for more instant pot appetizers, check out our recipe for instant pot pull apart pizza breadand Instant Pot Garlic Parmesan Chicken Wings.

Join our instant pot recipe sharing group on Facebook!

A chip and dip platter with instant pot artichoke dip in the center and surrounded by chips.

What is best to serve with instant pot artichoke dip?

Our favorite things to serve with hot artichoke dip are tortilla chips, slices of whole wheat french bread, celery, or crackers. You could also serve it in a homemade bread bowl.

Can instant pot dip be made ahead?

Yes. Assemble all ingredients in an air-tight container and refrigerate up to 3 days ahead. When ready to cook, dump everything into the Instant Pot and cook.

A hand holding a chip with instant pot artichoke dip on top.

Can artichoke dip be frozen?

Yes. Place cooled artichoke dip in a freezer-safe container. Make sure to label and date the container (we like using these markers to write the label). Defrost overnight in the refrigerator and reheat in the oven, until hot and bubbly. Whenever possible, we recommend making this dip fresh.

A close up of instant pot artichoke dip in a white bowl.

Other ways to serve hot artichoke dip

In case you find yourself with leftovers of this instant pot dip:

  • Slathered on toast
  • Spread in a turkey cream cheese roll-up (omit the cream cheese)
  • Cooked on pizza dough and topped with chopped spinach
  • Made into artichoke bruschetta
  • Baked into crescent dough muffins
  • Serve it with air fryer chicken wings

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A hand holding a chip with instant pot artichoke dip on top.

Instant Pot Artichoke Dip

Yield: Serves 8
Prep Time: 5 minutes
Cook Time: 7 minutes
Additional Time: 10 minutes
Total Time: 22 minutes

Cheesy instant pot artichoke dip is a dump and go recipe made with just a handful of ingredients. Plus, it cooks in just 7 minutes!

Ingredients

  • 1 (13.75-ounce) can quartered artichoke hearts, drained
  • 1 (7-ounce) can mild diced green chilies
  • 1 cup mayonnaise
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 2 cups shredded mozzarella cheese
  • 1 cup grated parmesan cheese

Instructions

  1. Combine artichoke hearts, chilies, mayonnaise, paprika, and garlic powder in Instant Pot.
  2. Close lid and set pressure release to sealing.
  3. Press manual or pressure cook button and set to 7 minutes.
  4. Quick release pressure and remove lid.
  5. Mix in cheese and serve with chips or celery. 

Notes

It’s best to make this recipe on the same day you plan to serve it and dish it up hot.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • The "I Love My Instant Pot" Affordable Meals Recipe Book
    The "I Love My Instant Pot" Affordable Meals Recipe Book
  • Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer
    Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer
Nutrition Information
Yield 8 Serving Size 1
Amount Per Serving Calories 310Total Fat 28gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 19gCholesterol 36mgSodium 549mgCarbohydrates 5gFiber 0gSugar 1gProtein 9g

Nutrition information is an estimate.

Did you make this recipe?

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© Aileen Clark
Cuisine: American
Cover art of The "I Love My Instant Pot" Affordable Meals Recipe Book.

Instant pot artichoke dip is a total crowd pleaser and easy enough for a beginner to make!

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Filed Under: Appetizer Recipes, Artichoke Recipes, Instant Pot, Instant Pot Appetizer Recipes, Instant Pot Vegetarian Recipes, Recipes, Vegetable Recipes

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Aileen Clark is a lifestyle blogger, bestselling cookbook author, and mom of four living in Northern California. She loves sharing easy and delicious recipes, fun projects, and family-friendly travel.

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