Cheesy instant pot artichoke dip is a dump and go instant pot recipe made with just a handful of ingredients. Plus, it cooks in just 7 minutes!

Who doesn’t love a good cheesy appetizer? I know I certainly do! 

The thought of making your own hot artichoke dip at home may sound daunting, but this recipe is actually incredibly easy. Simply throw together a handful of ingredients, close the lid, and press start! 

This instant pot dip recipe is truly a “dump and go” recipe that you can whip up quickly for a party.

What is best to serve with instant pot artichoke dip?

Our favorite things to serve with hot artichoke dip are tortilla chips, slices of baguette, celery, or crackers. You could also serve it in a homemade bread bowl.

Can instant pot dip be made ahead?

Yes. Assemble all ingredients in an air-tight container and refrigerate up to 3 days ahead. When ready to cook, dump everything into the Instant Pot and cook.

Can artichoke dip be frozen?

Yes. Place cooled artichoke dip in a freezer safe container. Make sure to label and date the container (we like using these markers to label). Defrost overnight in the refrigerator and reheat in the oven, until hot and bubbly. Whenever possible, we reccomend making this dip fresh.

Other ways to serve hot artichoke dip

In case you find yourself with leftovers of this instant pot dip:

• Slathered on toast
• Spread in a turkey cream cheese roll up (omit the cream cheese)
• Cooked on pizza dough and topped with chopped spinach
• Made into artichoke bruschetta
• Baked into crescent dough muffins

Yield: Serves 8

Instant Pot Artichoke Dip

Prep Time: 5 minutes

Cook Time: 7 minutes

Additional Time: 10 minutes

Total Time: 22 minutes

Cheesy instant pot artichoke dip is a dump and go recipe made with just a handful of ingredients. Plus, it cooks in just 7 minutes!

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Ingredients

• 1 (13.75-ounce) can quartered artichoke hearts, drained
• 1 (7-ounce) can mild diced green chilies
• 1 cup mayonnaise
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 2 cups shredded mozzarella cheese
• 1 cup grated parmesan cheese

Instructions

1. Combine artichoke hearts, chilies, mayonnaise, paprika, and garlic powder in Instant Pot.
2. Close lid and set pressure release to sealing.
3. Press manual or pressure cook button and set to 7 minutes.
4. Quick release pressure and remove lid.
5. Mix in cheese and serve with chips or celery. 

Notes

It’s best to make this recipe on the same day you plan to serve it and dish it up hot.

Recommended Products

• 
  The "I Love My Instant Pot" Affordable Meals Recipe Book
• 
  Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer

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Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 310 Total Fat 28g Saturated Fat 8g Trans Fat 0g Unsaturated Fat 19g Cholesterol 36mg Sodium 549mg Carbohydrates 5g Fiber 0g Sugar 1g Protein 9g

Nutrition information is an estimate.