Cheesy instant pot artichoke dip is a dump and go instant pot recipe made with just a handful of ingredients. Plus, it cooks in just 7 minutes!
Who doesn’t love a good cheesy appetizer? I know I certainly do!
The thought of making your own hot artichoke dip at home may sound daunting, but this recipe is actually incredibly easy. Simply throw together a handful of ingredients, close the lid, and press start!
This instant pot dip recipe is truly a “dump and go” recipe that you can whip up quickly for a party. If you are looking for more instant pot appetizers, check out our recipe for instant pot pull apart pizza bread.
What is best to serve with instant pot artichoke dip?
Our favorite things to serve with hot artichoke dip are tortilla chips, slices of whole wheat french bread, celery, or crackers. You could also serve it in a homemade bread bowl.
Can instant pot dip be made ahead?
Yes. Assemble all ingredients in an air-tight container and refrigerate up to 3 days ahead. When ready to cook, dump everything into the Instant Pot and cook.
Can artichoke dip be frozen?
Yes. Place cooled artichoke dip in a freezer-safe container. Make sure to label and date the container (we like using these markers to write the label). Defrost overnight in the refrigerator and reheat in the oven, until hot and bubbly. Whenever possible, we recommend making this dip fresh.
Other ways to serve hot artichoke dip
In case you find yourself with leftovers of this instant pot dip:
- Slathered on toast
- Spread in a turkey cream cheese roll-up (omit the cream cheese)
- Cooked on pizza dough and topped with chopped spinach
- Made into artichoke bruschetta
- Baked into crescent dough muffins
Cheesy instant pot artichoke dip is a dump and go recipe made with just a handful of ingredients. Plus, it cooks in just 7 minutes! It’s best to make this recipe on the same day you plan to serve it and dish it up hot. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Instant Pot Artichoke Dip
Ingredients
Instructions
Notes
Recommended Products
Nutrition Information
Yield
8
Serving Size
1
Amount Per Serving
Calories 310 Total Fat 28g Saturated Fat 8g Trans Fat 0g Unsaturated Fat 19g Cholesterol 36mg Sodium 549mg Carbohydrates 5g Fiber 0g Sugar 1g Protein 9g
Kathy Johnson
Wouldn’t you make this as a pot-in-pot recipe? There is no liquid and I’m afraid it would just burn? Any help you can provide would be most appreciated. Thanks and I love to see what you come up for the Instant Pot.
Aileen
Hi Kathy! I did make this directly in the bottom of the pot. But there is no reason why you can’t make it pot in pot. Just put it in a cake pan on a trivet with a cup of water. 🙂