Instant Pot Artichoke Dip

Cheesy instant pot artichoke dip is a dump and go instant pot recipe made with just a handful of ingredients. Plus, it cooks in just 7 minutes!

A bowl of instant pot artichoke dip surround by tortilla chips.

Who doesn’t love a good cheesy appetizer? I know I certainly do! 

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The thought of making your own hot artichoke dip at home may sound daunting, but this recipe is actually incredibly easy. Simply throw together a handful of ingredients, close the lid, and press start! 

This instant pot dip recipe is truly a “dump and go” recipe that you can whip up quickly for a party. If you are looking for more instant pot appetizers, check out our recipe for instant pot pull apart pizza breadand Instant Pot Garlic Parmesan Chicken Wings.

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A chip and dip platter with instant pot artichoke dip in the center and surrounded by chips.

What is best to serve with instant pot artichoke dip?

Our favorite things to serve with hot artichoke dip are tortilla chips, slices of whole wheat french bread, celery, or crackers. You could also serve it in a homemade bread bowl.

Can instant pot dip be made ahead?

Yes. Assemble all ingredients in an air-tight container and refrigerate up to 3 days ahead. When ready to cook, dump everything into the Instant Pot and cook.

A hand holding a chip with instant pot artichoke dip on top.

Can artichoke dip be frozen?

Yes. Place cooled artichoke dip in a freezer-safe container. Make sure to label and date the container (we like using these markers to write the label). Defrost overnight in the refrigerator and reheat in the oven, until hot and bubbly. Whenever possible, we recommend making this dip fresh.

A close up of instant pot artichoke dip in a white bowl.

Other ways to serve hot artichoke dip

In case you find yourself with leftovers of this instant pot dip:

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A hand holding a chip with instant pot artichoke dip on top.
5 from 1 vote
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Instant Pot Artichoke Dip

Cheesy instant pot artichoke dip is a dump and go recipe made with just a handful of ingredients. Plus, it cooks in just 7 minutes!
Cuisine American
Keyword instant pot artichoke dip
Prep Time 5 minutes
Cook Time 7 minutes
Additional Time 10 minutes
Total Time 22 minutes
Calories 310 kcal
Author Aileen Clark

Ingredients

  • 1 13.75-ounce can quartered artichoke hearts, drained
  • 1 7-ounce can mild diced green chilies
  • 1 cup mayonnaise
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 2 cups shredded mozzarella cheese
  • 1 cup grated parmesan cheese

Instructions

  1. Combine artichoke hearts, chilies, mayonnaise, paprika, and garlic powder in Instant Pot.
  2. Close lid and set pressure release to sealing.
  3. Press manual or pressure cook button and set to 7 minutes.
  4. Quick release pressure and remove lid.
  5. Mix in cheese and serve with chips or celery. 

Recipe Notes

It’s best to make this recipe on the same day you plan to serve it and dish it up hot.

Nutrition Facts
Instant Pot Artichoke Dip
Amount Per Serving (1 g)
Calories 310 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 8g50%
Polyunsaturated Fat 19g
Cholesterol 36mg12%
Sodium 549mg24%
Carbohydrates 5g2%
Sugar 1g1%
Protein 9g18%
* Percent Daily Values are based on a 2000 calorie diet.

Instant pot artichoke dip is a total crowd pleaser and easy enough for a beginner to make!

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5 Comments

  1. Wouldn’t you make this as a pot-in-pot recipe? There is no liquid and I’m afraid it would just burn? Any help you can provide would be most appreciated. Thanks and I love to see what you come up for the Instant Pot.

    1. Hi Kathy! I did make this directly in the bottom of the pot. But there is no reason why you can’t make it pot in pot. Just put it in a cake pan on a trivet with a cup of water. 🙂

  2. I’m kinda new to instant pot cooking; and I’m loving it!

    How does much does the cook time increase if I want to double the recipe?

    Thanks!