Go Back
Three raw artichokes in an instant pot. Once is in the process of being placed inside.
Print Recipe
5 from 3 votes

Instant Pot Artichokes with Creamy Chili Dipping Sauce

Instant Pot Artichokes are the easiest and fastest way to steam artichokes. Learn how to make them along with a delicious creamy chili dipping sauce in this post!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 people
Calories: 76kcal
Author: Aileen Clark

Ingredients

Instant Pot Steamed Artichokes

  • 1-4 Artichokes
  • 1 cup water
  • 3 garlic cloves crushed
  • 1/2 lemon cut into wedges
  • 1/2 tsp salt

Creamy Chili Dipping Sauce

  • 3 tbsp mayonnaise
  • 1/2 lemon juiced
  • 1/4 tsp chili powder
  • pinch salt
  • dash pepper

Instructions

  • Rinse your artichokes and slice the top 1/2 inch off of the top of them.
  • Fill your pressure cooker with water, crushed garlic, 1/2 lemon, and salt. 
  • Place trivet into the instant pot and arrange artichokes on top. If stems are too long to allow them to fit - trim down the stems.
  • Close lid and set to sealing. 
  • Cook on high pressure. For small artichokes, 5 minutes. For medium artichokes, 10 minutes. For large artichokes, 15 minutes. 

Notes

Calorie count is for 2 artichokes and dipping sauce, accounting for four servings.