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Make healthy and homemade chicken broth in under an hour with the instant pot! Recipe for Instant Pot Chicken Stock from aileencooks.com.
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4.25 from 4 votes

Instant Pot Chicken Stock Recipe

Whip up a batch of instant pot chicken stock in no-time with this quick and easy pressure cooker bone broth recipe. We love this frugal way to repurpose leftover chicken bones and turn it into something healthy and delicious!
Prep Time5 minutes
Cook Time30 minutes
Additional Time25 minutes
Total Time1 hour
Course: dinner
Cuisine: American
Servings: 8 cups
Calories: 34kcal
Author: Aileen Clark

Equipment

  • The "I Love My Instant Pot" Affordable Meals Recipe Book
  • SteamMates Wraps Compatible with Instant Pot Accessories 6 qt | Customize Your Instant Pot with Different Designs | Fits InstaPot Duo 6 qt ONLY | Spring Floral Red Duo 6 Qt
  • Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer

Ingredients

  • Leftover bones and skin from 1 chicken carcas
  • 1 onion
  • 2 carrots
  • 2 celery stalks
  • 1 bay leaf
  • 2 teaspoons salt
  • 8 cups water

Instructions

  • Place chicken bones and skin in the bowl of your instant pot.
  • Roughly chop all vegetables and place on top of the chicken bones.
  • Add in bay leaf, salt, and water.
  • Set instant pot to soup for 30 minutes.
  • Natural pressure release.
  • Strain liquid through a mesh strainer into a large bowl.
  • Ladle chicken stock into jars.
  • Store bone broth in the refrigerator for up to 1 week or in the freezer for up to 3 months.