No Bean Chili Recipe
Whip up a batch of this no bean chili recipe tonight! It's a hearty chili packed full of ground beef, flavorful spices, and spicy jalapeños!
Servings: 6 servings
Calories: 459kcal
Ingredients
- 4 tablespoons olive oil
- 1 green bell pepper diced
- 1 yellow onion diced
- 1 jalapeños diced
- 2 pounds lean ground beef
- 2 cloves garlic minced
- 2 cups beef broth
- 1 14.5-ounce can diced tomatoes
- 1 6-ounce can tomato paste
- 1 tablespoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions
- Heat olive oil in a large sauce pan over medium-high heat.
- Add bell pepper, onion, and jalapenos.
- Place the ground beef in the pot and break up with a spoon.
- Cook, stirring occasionally, until beef is browned, about 5 minutes.
- Mix in garlic and cook until fragrant, about 30 seconds.
- Drain fat from pan.
- Pour in beef broth, diced tomatoes, tomato paste, chili powder, salt, red pepper flakes, black pepper, and cayenne pepper. Mix well.
- Bring chili to a boil and then reduce heat to medium low.
- Let simmer, stirring occasionally, 20 minutes.
- Remove from heat and serve.
