Patriotic Edible Cookie Dough Recipe

A plate of cookie dough in balls and topped with sprinkles.

5 from 1 vote

Patriotic Edible Cookie Dough Recipe

Celebrate the USA with this yummy and festive patriotic edible cookie dough! This egg-free cookie dough recipe is perfect for you if you love eating cookie dough.

Prep Time10

Cook Time2

Total Time12

Course: Dessert

Cuisine: American

Servings:

Calories: 268kcal

Author: Aileen Clark

Equipment

Charmed By Dragons Modern Farmhouse Kitchen Towel Set with Pot Holders Oven Mitt and Set of 6 Refrigerator Magnets Modern Farmhouse Decor (Patriotic RED)
Supla 53 Pack Patriotic Party Decorations 4th of July Tattoos Patriotic Stickers Tattoos American Flag USA Patriotic Shutter Glasses Patriotic Beaded Necklaces Patriotic Headbands Head Boppers Fake Mustaches Rubber Wristbands Bracelets

Ingredients

1 cup all-purpose flour
1/2 cup salted butter softened
1/3 cup granulated sugar
1 tablespoon vanilla extract
2-3 tablespoons whole milk
2 tablespoons Red white and blue sprinkles

Instructions

Place the flour in a microwave safe.
Microwave on high for 2 minutes.
Remove bowl from the microwave and mix in the butter and sugar.
Mix until fully combined.
Slowly stir in vanilla and 2 tablespoons milk.
Add an additional tablespoon milk if needed to create the cookie dough consistency. The dough should hold together but not be overly wet.
Mix well.
Fold in sprinkles.
Roll cookie dough into balls and roll balls in additional sprinkles, if desired.
Enjoy!

Notes

Refrigerate any leftovers up to 3 days.

Nutrition