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–+ servings
How to Make Rice Cake Edible Ornaments
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5 from 1 vote

Rice Cake Christmas Ornaments

Try upgrading a boring rice cake with cream cheese and sprinkles for a festive holiday treat!
Prep Time5 minutes
Total Time5 minutes
Course: Christmas
Cuisine: Healthy Christmas Snacks
Servings: 4 -6
Calories: 326kcal
Author: Aileen Clark

Equipment

Ingredients

  • 1 package of Rice Cakes
  • 1 container of Whipped Cream Cheese
  • 1 package of cookie icing Green
  • 1 package of holiday colored M&Ms
  • 1 package of holiday sprinkles/candy we used red and green holly sprinkles
  • 4-6 Reese’s Cups

Instructions

  • Cover a rice cake with cream cheese.
  • Use sprinkles, candies, etc to decorate the ornaments.
  • Put a dot of cream cheese on the large end of the Reese’s cup and use it as a glue to make an ornament topper.
  • Serve & enjoy. 

Notes

Nutrition

Serving: 1g | Calories: 326kcal | Carbohydrates: 40g | Protein: 6g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Cholesterol: 7mg | Sodium: 199mg | Fiber: 1g | Sugar: 33g