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A cookie sheet filled with the roasted red potatoes recipe.
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5 from 1 vote

Roasted Red Potatoes Recipe

Whip up a batch of these zesty red potatoes. They are made with a simple combination of baby red potatoes, olive oil, and spices.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 301kcal
Author: Aileen Clark

Equipment

Ingredients

  • 2 pounds small red potatoes
  • 3 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper

Instructions

  • Preheat oven to 425 degrees.
  • Line a rimmed cooking sheet with tin foil and set aside.
  • Slice the potatoes 1/2 inch thick.
  • In a large bowl, toss the potatoes with the olive oil and spices.
  • Arrange potatoes in an even layer on the cooking sheet.
  • Roast until fork tender, about 25 minutes.

Notes

Golden potatoes may be substituted for red potatoes

Nutrition

Serving: 1g | Calories: 301kcal | Carbohydrates: 46g | Protein: 6g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 9g | Sodium: 596mg | Fiber: 5g | Sugar: 3g