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You are here: Home / Recipes / Roasted Red Potatoes Recipe

Roasted Red Potatoes Recipe

October 12, 2015 By Aileen 3 Comments This post contains affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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This zesty roasted red potatoes recipe is super simple to make in the oven and taste great, thanks to a nice blend of spices. They are delicious plain or dipped in ketchup.

Roasted red potatoes recipe all golden brown on a foil-lined cookie sheet.

What potatoes to use for roasted potatoes?

I prefer small red potatoes for their flavor and because I’m lazy and don’t want to have to peel potatoes. Do you ever feel that way? Unless I’m making something where there is a sweet treat at the end (like this Peach Cobbler), I do not want to peel. It’s so tedious. Anyway, the beauty of this recipe is you don’t have to do any peeling. Just some quick slicing. I love that this recipe is so quick to whip up!

How to make the roasted red potatoes recipe

  1. Start by slicing small red potatoes 1/2 inch thick.

A metal mixing bowl filled with small red potatoes sliced 1/2 inch thick.

2. Toss the red potatoes in a bowl with olive oil and spices.

Sliced red potatoes tossed with olive oil and spices, ready to be transformed with the roasted red potatoes recipe.

3. Arrange the red potatoes on a cookie sheet in a single layer.  Roast them in the oven at 425 for 20-25 minutes until golden.

What to serve with this recipe for roasted red potatoes?

I love serving roasted red potatoes with chicken or fish along with a vegetable side dish. Try this recipe for Crispy Oven Baked Chicken Thighs or Foil Packet Mahi Mahi with Pineapple Salsa. For an easy vegetable side dish, try Green Beans with Caramelized Shallots.

Roasted Red Potatoes Recipe
Yield: Serves 4

Roasted Red Potatoes Recipe

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Whip up a batch of these zesty red potatoes. They are made with a simple combination of baby red potatoes, olive oil, and spices.

Ingredients

  • 2 pounds small red potatoes
  • 3 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper

Instructions

  1. Preheat oven to 425 degrees.
  2. Line a rimmed cooking sheet with tin foil and set aside.
  3. Slice the potatoes 1/2 inch thick.
  4. In a large bowl, toss the potatoes with the olive oil and spices.
  5. Arrange potatoes in an even layer on the cooking sheet.
  6. Roast until fork tender, about 25 minutes.

Notes

Golden potatoes may be substituted for red potatoes

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • OXO Good Grips Non-Stick Pro Cookie Sheet
    OXO Good Grips Non-Stick Pro Cookie Sheet
  • Cuisinart CTG-00-SMB Stainless Steel Mixing Bowls with Lids, Set of 3
    Cuisinart CTG-00-SMB Stainless Steel Mixing Bowls with Lids, Set of 3

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 301 Total Fat 11g Saturated Fat 1g Trans Fat 0g Unsaturated Fat 9g Cholesterol 0mg Sodium 596mg Carbohydrates 46g Net Carbohydrates 0g Fiber 5g Sugar 3g Sugar Alcohols 0g Protein 6g
Nutrition information is an estimate.
© Aileen
Cuisine: American / Category: Side Dish
Change up your potato routine with this flavorful recipe for zesty potatoes.

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Did you try this roasted red potatoes recipe? Let us know what you thought with a rating or comment! You can also tag us on in your recipe creations on social media using @aileencooks.

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Filed Under: Recipes, Sides and Appetizers Tagged With: Potatoes, recipes, side dishes

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Reader Interactions

Trackbacks

  1. Creamy Fruit Salad - Aileen Cooks says:
    October 26, 2016 at 5:02 am

    […] for more side dish inspiration? Try these recipes for zesty potatoes and slow cooker cinnamon […]

    Reply
  2. How to Roast a Whole Chicken in Your Crockpot - Aileen Cooks says:
    December 4, 2016 at 1:49 pm

    […] Normally, I start the roasted chicken in the morning and it’s ready for dinner that night. We will eat what we want from the chicken along with a couple of easy sides like a simple side salad, honey roasted carrots, or zesty potatoes. […]

    Reply
  3. Easy Cheeseburger Sliders - Aileen Cooks says:
    September 4, 2017 at 10:10 am

    […] this with: Zesty Potatoes & Honey Lime Fruit […]

    Reply

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Meet Aileen

Hi, I'm Aileen. I'm married to the love of my life and mom to three busy kids. My mission is to help busy moms cook good food and enjoy their families. I invite you to check out my long list of recipes, fun projects (for kids and moms), and honest posts about motherhood.

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