Roasted Zucchini and Yellow Squash
Roasted zucchini and yellow squash packs a punch with lemon and pepper flavors! You will love how easy baking zucchini and yellow squash really is! It will take you just a few minutes to whip up this yummy batch of baked squash and zucchini that pairs perfectly with chicken or fish. Roasted zucchini and squash in the oven is not a zucchini recipe you want to miss!
Servings: 4 servings
Calories: 113kcal
Equipment
- The "I Love My Instant Pot" Affordable Meals Recipe Book
- OXO Good Grips Non-Stick Pro Cookie Sheet
Ingredients
- 1 large yellow squash 8-10 inches long
- 1 large zucchini 8-10 inches long
- 3 tablespoons extra virgin olive oil
- 1/2 tablespoons lemon and pepper seasoning
- 1/2 teaspoon salt
Instructions
- Preheat oven to 400 degrees.
- Line a cookie sheet with foil and spray with cooking spray. Set aside.
- Cut zucchini and squash into 1/2 inch thick slices and quartered.
- Combine squash, zucchini, olive oil, lemon pepper seasoning, and salt in a medium bowl. Mix.
- Spread zucchini and squash on cookie sheet in a single layer.
- Bake for 20 minutes, stirring half-way through.
- Serve hot.
Notes
Refrigerate any leftovers, up to 3 days.
Variation: This recipe may be made with all zucchini or all yellow squash.