Go Back
–+ servings
A crockpot on a floral placemat with a bowl of grape jelly meatballs in a white bowl.
Print Recipe
5 from 2 votes

Slow Cooker Grape Jelly Meatballs Recipe

These delicious slow cooker grape jelly meatballs are made with just 3 ingredients and slow cooked until perfectly tender and full of flavor. Serve these crockpot grape jelly meatballs at your next party!
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: dinner
Cuisine: American
Servings: 8 servings
Calories: 28kcal
Author: Aileen Clark

Equipment

Ingredients

  • 1 12-ounce bag frozen meatballs
  • 1 12-ounce bottle chili sauce
  • 1 19-ounce jar grape jelly

Instructions

  • Place meatballs in the crockpot.
    Meatballs inside crockpot with bottles of chili sauce and grape jelly laying next to the slow cooker.
  • Pour the grape jelly and chili sauce on top of the meatballs.
    Meatballs in slow cooker with grape jelly and chili sauce on top.
  • Cook on high for 3 hours.
  • Remove the lid and give it a stir.
    Cooked grape jelly meatballs inside crockpot.
  • Serve on toothpicks and enjoy!

Notes

Meatballs may be cooked on low for 6 hours.

Nutrition

Serving: 5meatballs | Calories: 28kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 57mg | Sugar: 2g