Roasted Zucchini and Yellow Squash
Roasted zucchini and yellow squash packs a punch with lemon and pepper flavors! You will love how easy baking zucchini and yellow squash really is! It will take you just a few minutes to whip up this yummy batch of baked squash and zucchini that pairs perfectly with chicken or fish. Roasted zucchini and squash in the oven is not a zucchini recipe you want to miss!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: dinner
Cuisine: American
Servings: 4 servings
Calories: 113kcal
- 1 large yellow squash 8-10 inches long
- 1 large zucchini 8-10 inches long
- 3 tablespoons extra virgin olive oil
- 1/2 tablespoons lemon and pepper seasoning
- 1/2 teaspoon salt
Preheat oven to 400 degrees.
Line a cookie sheet with foil and spray with cooking spray. Set aside.
Cut zucchini and squash into 1/2 inch thick slices and quartered.
Combine squash, zucchini, olive oil, lemon pepper seasoning, and salt in a medium bowl. Mix.
Spread zucchini and squash on cookie sheet in a single layer.
Bake for 20 minutes, stirring half-way through.
Serve hot.
Refrigerate any leftovers, up to 3 days.
Variation: This recipe may be made with all zucchini or all yellow squash.
Serving: 1g | Calories: 113kcal | Carbohydrates: 5g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 9g | Sodium: 698mg | Fiber: 2g | Sugar: 3g