Sheet Pan Chicken and Potatoes Recipe
Sheet pan chicken and potatoes is an easy one-pan baked chicken recipe. You are going to love how quick and easy it is to make with very little clean-up!
Servings: 4 servings
Calories: 681kcal
Ingredients
- 1/4 cup olive oil
- 1 teaspoon paprika
- 1/2 teaspoon ground thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 8 chicken drumsticks
- 2 pounds russet potatoes cut into (1-inch) chunks
- 3 carrots peeled and cut into (1-inch) chunks
Instructions
- Preheat oven to 400 degrees.
- Line to sheet pans with foil and spray cooking spray. Set aside.
- Whisk together the olive oil, paprika, thyme, pepper, salt, and garlic powder.
- Rub 1/2 of the olive oil mixture on the chicken drumsticks.
- Place vegetables in a large bowl and drizzle with remaining olive oil mixturel. Toss to coat.
- Cook for 50 to 60 minutes or until the chicken is cooked through and the vegetables are fork tender.
Nutrition
Serving: 2drumsticks + vegetables | Calories: 681kcal | Carbohydrates: 52g | Protein: 50g | Fat: 30g | Saturated Fat: 6g | Polyunsaturated Fat: 21g | Cholesterol: 231mg | Sodium: 486mg | Fiber: 6g | Sugar: 4g