Sheet Pan Chicken and Potatoes
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Sheet pan chicken and potatoes is an easy one-pan baked chicken recipe. You are going to love how quick and easy it is to make with very little clean-up!
I love an easy chicken dinner. Some of my favorites are Instant Pot Chicken Fajitas, Baked Chicken Caprese, instant pot Hawaiian chicken, one pan baked teriyaki chicken and pineapple, and creamy pesto chicken.
If you want to pair this with an extra side dish I recommend Air Fryer Brussels Sprouts. They are delicious!
Can I bake chicken and potatoes at the same time?
Yes. It is best to use bone-in chicken when baking it next to the chicken so it doesn’t get dried out. We use chicken drumsticks in this recipe but you could also use a combination of bone-in chicken thighs and drumsticks. We also love making steak fajitas on a sheet pan.
How to make sheet pan chicken and potatoes?
- Preheat oven to 400 degrees.
- Line to sheet pans with foil and spray cooking spray. Set aside.
- Whisk together the olive oil, paprika, thyme, pepper, salt, and garlic powder.
- Rub 1/2 of the olive oil mixture on the chicken drumsticks.
- Place carrots and potatoes in a large bowl and drizzle with remaining olive oil mixture. Toss to coat.
- Cook for 50 to 60 minutes or until the chicken is cooked through and the vegetables are fork tender.
What kind of potatoes can I use?
This recipe calls for russet potatoes, but you could also use baby red potatoes or Yukon gold potatoes.
Can I add vegetables to this sheet pan dinner?
Yes. This recipe does include carrots, but you can certainly add an extra vegetable to this sheet pan dinner. Choose a hearty vegetable like green beans or cauliflower.
Sheet Pan Chicken and Potatoes Recipe
Ingredients
- 1/4 cup olive oil
- 1 teaspoon paprika
- 1/2 teaspoon ground thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 8 chicken drumsticks
- 2 pounds russet potatoes cut into (1-inch) chunks
- 3 carrots peeled and cut into (1-inch) chunks
Instructions
- Preheat oven to 400 degrees.
- Line to sheet pans with foil and spray cooking spray. Set aside.
- Whisk together the olive oil, paprika, thyme, pepper, salt, and garlic powder.
- Rub 1/2 of the olive oil mixture on the chicken drumsticks.
- Place vegetables in a large bowl and drizzle with remaining olive oil mixturel. Toss to coat.
- Cook for 50 to 60 minutes or until the chicken is cooked through and the vegetables are fork tender.
Nutrition
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