Sheet pan chicken and potatoes is an easy one-pan baked chicken recipe. You are going to love how quick and easy it is to make with very little clean-up!
I love an easy chicken dinner. Some of my favorites are instant pot Hawaiian chicken, one pan baked teriyaki chicken and pineapple, and creamy pesto chicken.
Can I bake chicken and potatoes at the same time?
Yes. It is best to use bone-in chicken when baking it next to chicken so it doesn’t get dried out. We use chicken drumsticks in this recipe but you could also use a combination of bone-in chicken thighs and drumsticks.
How to make sheet pan chicken and potatoes?
- Preheat oven to 400 degrees.
- Line to sheet pans with foil and spray cooking spray. Set aside.
- Whisk together the olive oil, paprika, thyme, pepper, salt, and garlic powder.
- Rub 1/2 of the olive oil mixture on the chicken drumsticks.
- Place carrots and potatoes in a large bowl and drizzle with remaining olive oil mixture. Toss to coat.
- Cook for 50 to 60 minutes or until the chicken is cooked through and the vegetables are fork tender.
What kind of potatoes can I use?
This recipe calls for russet potatoes, but you could also use baby red potatoes or Yukon gold potatoes.
Can I add vegetables to this sheet pan dinner?
Yes. This recipe does include carrots, but you can certainly add an extra vegetable to this sheet pan dinner. Choose a hearty vegetable like green beans or cauliflower.
Sheet Pan Chicken and Potatoes Recipe
Sheet pan chicken and potatoes is an easy one-pan baked chicken recipe. You are going to love how quick and easy it is to make with very little clean-up!
Ingredients
- 1/4 cup olive oil
- 1 teaspoon paprika
- 1/2 teaspoon ground thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 8 chicken drumsticks
- 2 pounds russet potatoes, cut into (1-inch) chunks
- 3 carrots, peeled and cut into (1-inch) chunks
Instructions
- Preheat oven to 400 degrees.
- Line to sheet pans with foil and spray cooking spray. Set aside.
- Whisk together the olive oil, paprika, thyme, pepper, salt, and garlic powder.
- Rub 1/2 of the olive oil mixture on the chicken drumsticks.
- Place vegetables in a large bowl and drizzle with remaining olive oil mixturel. Toss to coat.
- Cook for 50 to 60 minutes or until the chicken is cooked through and the vegetables are fork tender.
Nutrition Information
Yield
4Serving Size
2 drumsticks + vegetablesAmount Per Serving Calories 681Total Fat 30gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 21gCholesterol 231mgSodium 486mgCarbohydrates 52gNet Carbohydrates 0gFiber 6gSugar 4gSugar Alcohols 0gProtein 50g
Nutrition information is an estimate.
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