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A red plate filled with buttered carrots and a fork propped on top.
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5 from 1 vote

Buttered Carrots Recipe

Sweet and tender buttered carrots tossed in a garlic butter sauce and sprinkled with parsley. This roasted baby carrots recipe is perfect when served with pork or chicken and is also great as a holiday side dish.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120kcal
Author: Aileen Clark

Equipment

Ingredients

  • 1 16-ounce bag baby carrots
  • 1/4 cup unsalted butter melted
  • 1 tablespoon garlic powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons parsley flakes

Instructions

  • Preheat oven to 425 degrees.
  • Place baby carrots in a 2-quart baking dish.
  • Combine butter and garlic in a small bowl.
  • Whisk in salt and pepper.
  • Pour butter mixture over carrots and toss to coat.
  • Roast for 30 minutes, stirring half way through.
  • Remove from oven, garnish with parsley and serve!

Nutrition

Serving: 1/2 cup | Calories: 120kcal | Carbohydrates: 4g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 31mg | Sodium: 289mg | Fiber: 1g | Sugar: 1g