Instant Pot Italian Beef Recipe
This juicy instant pot Italian beef is seared in the instant pot and then cooked to fall apart tender in a sauce of beef broth and peppers.
Servings: 8 servings
Calories: 916kcal
Equipment
Ingredients
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon celery salt
- 5 pound chuck roast
- 2 Tablespoons olive oil
- 2 cups beef broth
- 1 cup pepperoncini peppers with juice
Instructions
- In a small bowl, mix together the Italian seasoning, garlic salt, onion powder, sugar, salt, black pepper, and celery salt.
- Patt the beef roast dry and rub seasoning mix all over it.
- Press the saute button on your instant pot and add oil.
- Place the roast in the hot oil and sear on all sides, about 2 minutes per side.
- Once the roast is fully browned, turn off the Instant Pot.
- Add the beef broth and deglaze the bottom of the pot, making sure to scrape any bits of food stuck to the bottom of the pot.
- Pour in the pepperoncinis and juice.
- Close the lid and set the pressure release valve to sealing.
- Press the meat/stew setting for 60 minutes. Alternately, press the manual or pressure cook button and set to 60 minutes.
- Allow the pot to natural release.
- Remove the lid and shred the meat with two forks.
Nutrition
Serving: 1cup | Calories: 916kcal | Carbohydrates: 6g | Protein: 86g | Fat: 58g | Saturated Fat: 22g | Polyunsaturated Fat: 28g | Cholesterol: 340mg | Sodium: 767mg | Fiber: 1g | Sugar: 5g