Crockpot Goulash Recipe
This comfort food classic, crockpot goulash is a mix of hamburger and macaroni cooked with tomatoes, spices, and cheese - making it the perfect satisfying weeknight dish with minimal work!
Servings: 6 servings
Calories: 345kcal
Equipment
Ingredients
- 1 pound ground beef browned
- 1 large yellow onion chopped
- 1 29-ounce can tomato sauce
- 1 14-ounce can diced tomatoes
- 1 cup beef broth
- 1 tablespoon minced garlic
- 1 tablespoon soy sauce
- 1 tablespoon Italian seasoning
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon sugar
- 1 cup elbow macaroni uncooked
- 1 cup shredded cheddar cheese
Instructions
- Combine ground beef, onion, tomato sauce, diced tomatoes, beef broth, garlic, soy sauce, Italian seasoning, salt, black pepper, and sugar inside crock pot.
- Mix well and cook oh high for 1 hour.
- After one hour, add the uncooked pasta and shredded chese. Stir.
- Cook on high for an additional 3 hours.
- Serve & enjoy!
Nutrition
Serving: 11/2 cups | Calories: 345kcal | Carbohydrates: 13g | Protein: 28g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 1326mg | Fiber: 2g | Sugar: 3g