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A white plate of pulled pork nachos next to a baking sheet of nachos.
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5 from 2 votes

Pulled Pork Nachos Recipe

Make a batch of these tasty pulled pork nachos to serve during the big game or to enjoy as a delicious snack-like dinner!
Prep Time15 minutes
Cook Time4 hours 5 minutes
Total Time4 hours 20 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 546kcal
Author: Aileen Clark

Equipment

Ingredients

  • 1 3-pound pork roast
  • 1 8-ounce can Coca Cola
  • 1 13-ounce bag tortilla chips
  • 3 cups shredded sharp cheddar cheese
  • 1 medium red onion diced
  • 1 cup BBQ sauce
  • 1 cup sour cream

Instructions

  • Place pork roast in crockpot.
    Pork roast inside crockpot
  • Top with can of Coca Cola.
    A can of CocaCola pouring over pork roast in crockpot.
  • Cover and cook on high for 4 hours.
  • Drain and shred pork with two forks.
    Pork shredded with two forks in glass bowl.
  • Preheat oven to 350°F.
  • Spread tortilla chips out on a sheet pan.
    Tortilla chips on sheet pan.
  • Sprinkle with cheese and chopped red onion.
  • Top the chips with shredded pulled pork.
  • Squeeze bbq sauce on top of the nachos and place in the preheated oven for 5 minutes or until cheese is melted.
    Nachos drizzled with BBQ sauce.
  • Serve with sour cream and enjoy!

Nutrition

Serving: 1/8 | Calories: 546kcal | Carbohydrates: 8g | Protein: 41g | Fat: 38g | Saturated Fat: 14g | Polyunsaturated Fat: 20g | Cholesterol: 157mg | Sodium: 190mg | Sugar: 7g