Pulled Pork Nachos

Make a batch of these tasty pulled pork nachos to serve during the big game or to enjoy as a delicious snack-like dinner! These sheet pan nachos are so easy to make with our tasty pork recipe and drizzled with barbecue sauce and red onions and then served with sour cream.

Crockpot Pulled Pork Nachos

Pulled pork on nachos is such a yummy way to eat up leftover pulled pork. Or, you can make pulled pork special for this nacho recipe – just like we did! We make coca cola pulled pork in our crockpot for this recipe but you could also make it on your stove top or instant pot. Whatever works best for you! 

Then, you slather tortilla chips in cheese and pulled pork. Bake them in the oven until the cheese is melty and crispy. Then serve it with sour cream and any of your other favorite toppings!

If you are looking for more tasty appetizer recipes, try Slow Cooker Grape Jelly Meatballs, Instant Pot Garlic Parmesan Chicken Wings, instant pot artichoke dip, Pear & Goat Cheese Appetizers, or Air Fryer Chicken Wings.

Can I make sheet pan nachos ahead of time?

No. It’s best to make the nachos right before you are ready to serve them. However, the pulled pork can be prepared 1 day ahead of time and stored in the refrigerator. 

What to serve with pork nachos?

These make a great appetizer paired with a sweet lemonade like this homemade strawberry lemonade from Modern Honey. It would also be great paired with a fruit salad like Winter Fruit Salad or Honey Lime Fruit Salad.

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Yield: Serves 8

Pulled Pork Nachos Recipe

Prep Time: 15 minutes

Cook Time: 4 hours 5 minutes

Total Time: 4 hours 20 minutes

Make a batch of these tasty pulled pork nachos to serve during the big game or to enjoy as a delicious snack-like dinner!

Print

Ingredients

• 1 (3-pound) pork roast
• 1 (8-ounce) can Coca Cola
• 1 (13-ounce) bag tortilla chips
• 3 cups shredded sharp cheddar cheese
• 1 medium red onion, diced
• 1 cup BBQ sauce
• 1 cup sour cream

Instructions

1. Place pork roast in crockpot.
2. Top with can of Coca Cola.
3. Cover and cook on high for 4 hours.
4. Drain and shred pork with two forks.
5. Preheat oven to 350°F.
6. Spread tortilla chips out on a sheet pan.
7. Sprinkle with cheese and chopped red onion.
8. Top the chips with shredded pulled pork.
9. Squeeze bbq sauce on top of the nachos and place in the preheated oven for 5 minutes or until cheese is melted.
10. Serve with sour cream and enjoy!

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Nutrition Information

Yield

8

Serving Size

1/8
Amount Per Serving Calories 546Total Fat 38gSaturated Fat 14gTrans Fat 0gUnsaturated Fat 20gCholesterol 157mgSodium 190mgCarbohydrates 8gFiber 0gSugar 7gProtein 41g

Nutrition information is an estimate.

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