Cinnamon French Toast Sticks Recipe
Make these dippable and flavor-filled cinnamon French toast sticks for breakfast today! This easy French toast sticks recipe is the best combination of cinnamon and brown sugar. It is perfect for a special Sunday morning breakfast or for a fun brunch.
Servings: 4
Calories: 398kcal
Equipment
Ingredients
- 4 slices country-style white bread
- 4 large eggs
- 1/4 cup milk
- 1 tablespoon cinnamon
- 1 tablespoon packed brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
- Cooking spray
- Maple syrup for serving
Instructions
- Preheat a griddle over medium high heat or 350°F.
- Slice each piece of bread into 4 strips.
- In a medium bowl, whisk together the eggs, milk, cinnamon, brown sugar, vanilla, nutmeg, and cloves.
- Dip the bread strips into the egg mixture, flipping to coat both sides.
- Spray the griddle with cooking spray and place the dipped pieces of bread on the griddle.
- Cook for 3 minutes. Flip and cook for another 3 mintues.
- Work in batches, if needed.
- Serve with maple syrup and enjoy!
Notes
Leftovers can be stored in the refrigerator, up to 3 days.
Nutrition
Serving: 4French toast sticks | Calories: 398kcal | Carbohydrates: 77g | Protein: 10g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 187mg | Sodium: 242mg | Fiber: 2g | Sugar: 55g