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+ servings
Three fruit pebbles bars on a white platter.
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5 from 1 vote

Fruity Pebbles Cereal Bars Recipe

Make a fun and colorful treat that your kids are sure to love with this recipe for fruit pebbles cereal bars! They make the perfect treat for St. Patrick's Day or a rainbow party!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dessert Recipes
Cuisine: American
Servings: 6
Calories: 233kcal
Author: Aileen Clark

Ingredients

  • 6 cups Fruity Pebbles cereal
  • 1 10-ounce package mini marshmallows
  • 1/4 cup unsalted butter
  • 1/3 cup cereal marshmallows
  • Gold sequins sprinkles
  • Green sprinkles

Instructions

  • Grease a 9x9 inch pan and set aside.
  • Melt butter in a large pan over medium-low heat.
  • Mix in mini marshmallows and stir until completely meltd.
  • Place cereal in a large mixing bowl.
  • Pour melted marshmallows over cereal and mix until well coated.
  • Press cereal mixture into prepared pan.
  • Sprinkle cereal marshmallows, green sprinkles, and gold sequins sprinkles over the top and press lightly.
  • Allow to cool completely before cutting and serving.
  • Cut into 6 equal pieces and serve.

Notes

Leftover cereal bars can be stored in an air tight container at room temperature, up to 3 days.

Nutrition

Serving: 1bar | Calories: 233kcal | Carbohydrates: 35g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 202mg | Sugar: 15g