Garlic Herb Air Fryer Pork Tenderloin Recipe

A floral placemat with a cutting board topped with pork tenderloin and a light blue plate of pork and vegetables.

4.80 from 5 votes

Garlic Herb Air Fryer Pork Tenderloin Recipe

Make perfectly tender pork tenderloin with a crispy skin! This recipe for garlic herb air fryer pork tenderloin is simple and delicious.

Prep Time10

Cook Time30

Additional Time10

Total Time50

Course: Main Dish

Cuisine: American

Servings:

Calories: 406kcal

Author: Aileen Clark

Equipment

The "I Love My Air Fryer" Affordable Meals Recipe Book: From Meatloaf to Banana Bread, 175 Delicious Meals You Can Make for under $12 ("I Love My" Series)
McCormick Perfect Pinch Garlic & Herb Salt-Free Seasoning, 19 oz
PowerXL Air Fryer Pro, Crisp, Cook, Rotisserie, Dehydrate; 7-in-1 Cooking
Instant Read Meat Thermometer

Ingredients

2 pound pork tenderloin room temperature
1/2 cup butter melted
2 tablespoons garlic and herb seasoning

Instructions

Preheat air fryer to 400 degrees.
Coat pork tenderloin with 1/2 of melted butter.
Place butter tenderloin in air fryer.
Cook for 25 minutes.
Remove pork from air fryer. Coat in remaining butter and rub garlic and herb seasoning all over the tenderloin.
Place pork tenderloin back into the air fryer and cook for an additional 5 minutes, until it's internal temperature reaches 145°F.
Remove from air fryer. Let rest 10 minutes, and serve.

Notes

This recipe was tested in a Power AirFryer Oven. Cook times may very. Make sure to always check the internal temperature of the meat to ensure it is cooked throughly.

Nutrition