Blueberry Baked Oatmeal Recipe
This filling Blueberry Baked Oatmeal is made with old-fashioned rolled oats, blueberries, sliced bananas, and brown sugar. It also makes a great make-ahead breakfast and freezer meal!
Servings: 8
Calories: 364kcal
Ingredients
- 2 large bananas sliced into 1/2 inch rounds
- 3 cups rolled oats
- 2 large eggs
- 1 cup milk
- 3/4 cup packed light brown sugar
- 1/2 cup unsalted butter melted
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 1/2 cups blueberries fresh or frozen
Instructions
- Preheat oven to 350°F.
- Grease a 9x13 baking dish.
- Arrange the sliced bananas at the bottom of the baking dish.
- Mix together the rolled oats, eggs, milk, brown sugar, butter, baking powder, salt, cinnamon and nutmeg in a medium mixing bowl.
- Fold in 1/2 of the blueberries.
- Spread the oatmeal mixture over the sliced bananas and top with the remaining blueberries.
- Place the baking dish in the oven and bake for 23-25 minutes, until hot and bubbly.
- Serve with milk, if desired.
Notes
To freeze: Prepare to the point of baking. Wrap in two layers of foil. Label and date the foil. Freeze up to 3 months. To reheat: defrost overnight in the refrigerator. Bake at 350°F for 25-35 minutes, until hot and bubbly.
Baked oatmeal stays fresh in an air tight container and stored in the refrigerator for up to 5 days.
Nutrition
Serving: 1/2 cup | Calories: 364kcal | Carbohydrates: 51g | Protein: 7g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Cholesterol: 79mg | Sodium: 429mg | Fiber: 5g | Sugar: 24g