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A white platter with six crab Rangoons next to a glass bowl of orange dipping sauce.
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5 from 1 vote

Air Fryer Crab Rangoon Recipe

Crab rangoon is a combination of crab meat, cream cheese, and green onions wrapped in a wonton wrapper and air fried to perfection.
Prep Time25 minutes
Cook Time10 minutes
Total Time35 minutes
Course: Appetizer Recipes
Cuisine: Chinese
Servings: 16
Calories: 173kcal
Author: Aileen Clark

Equipment

Ingredients

  • 1 6 ounce can crab meat, drained
  • 4 ounces cream cheese softened
  • 1 green onion thinly sliced
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 16 wonton wrappers
  • 1/2 cup Thai sweet chili sauce

Instructions

  • Preheat air fryer to 350ºF.
  • In a medium bowl, combine crab meat, cream cheese, green onion, Worcestershire sauce, and garlic powder. Mix well.
    Crab meat, cream cheese, green onions, and spices mixed up inside a white bowl.
  • Fill each wonton wrapper with 1 tablespoon filling.
    A wonton wrapper filled with crab meat and cream cheese.
  • Dip finger in warm water and brush around edges of wonton wrapper with finger to moisten edges.
  • Crimp edges with fingers to form a small purse shape.
  • Repeat with remixing ingredients.
  • Spray inside of air fryer with olive oil.
  • Arrange crab rangoon in a single layer inside air fryer, spaced 1/2 inch apart.
    Filled wontons inside air fryer.
  • Spray tops of crab rangoon with olive oil.
  • Air fry for 10 minutes, until golden brown.
  • Serve with sweet chili sauce as dip.
    Overhead picture of 6 fried crab rangoons next to a stalk of green onions.

Notes

Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Serving: 2crab Rangoons | Calories: 173kcal | Carbohydrates: 37g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 18mg | Sodium: 100mg | Sugar: 34g