Homemade Pumpkin Spice Creamer
Skip the bottled stuff and make your own homemade pumpkin spice creamer at home in just minutes! This easy pumpkin spice creamer recipe uses just five real food ingredients that you may already have on hand at home!
Prep Time5 minutes mins
Cook Time6 minutes mins
Total Time11 minutes mins
Course: Drinks
Cuisine: American
Servings: 12
Calories: 68kcal
- 2 cups half and half
- 1/4 cup pure pumpkin purée
- 3 tablespoons honey
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
Combine half and half, pumpkin puree, honey, pumpkin pie spice, and salt in a medium sauce pan.
Bring to a boil, whisking constantly.
Let boil for 1 minute, stirring the entire time.
Remove from heat.
Enjoy immediately or store in the refirgerator for up to 1 week.
- When purchasing canned pumpkin, make sure to select "100% pure pumpkin" and not pumpkin pie mix.
- Shake or mix the creamer prior to serving from the refrigerator.
- To make sugar free: remove honey. Add a replacement sweetner directly to the coffee, if desired.
Serving: 1g | Calories: 68kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 113mg | Sugar: 6g