Slow Cooker Spinach Artichoke Dip Recipe
Whip up a batch of this creamy slow-cooker spinach artichoke dip for your next super bowl party or summer BBQ. You will love how easy it is to make this crowd-pleasing appetizer in the crockpot!
Servings: 6
Calories: 253kcal
Ingredients
- 1/2 cup frozen chopped spinach thawed and drained
- 8 ounces cream cheese softened
- 1/2 cup shredded parmesan cheese
- 1/2 cup canned artichoke hearts drained and finely chopped
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon minced garlic
Instructions
- Combine the spinach, cream cheese, parmesan cheese, artichoke hearts, mayonnaise, sour cream, and minced garlic inside the crock pot. Mix until fully combined.
- Cook on low for 3 hours.
- Stir and serve. Serve with carrot sticks, celery, blue chips, and/or pita chips.
Notes
To drain the frozen spinach: Defrost the spinach and then wrap it in several layers of paper towels. Squeeze out the water by wringing the spinach like a towel. Repeat several times.
If the dip comes out too watery, whisk in 1 tablespoon of cornstarch into the hot dip. It will thicken as it cools.
For best results, start with softened cream cheese.
Refrigerate any uneaten portions for up to 3 days. May be frozen for up to 3 months.
Nutrition
Serving: 1g | Calories: 253kcal | Carbohydrates: 5g | Protein: 6g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 11g | Cholesterol: 52mg | Sodium: 345mg | Fiber: 1g | Sugar: 2g